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Totcho Casserole Recipe
Ingredients:
- 1 bag frozen tater tots
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup chopped green onions
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned. Drain fat.
- Add taco seasoning to the beef according to the packet instructions.
- In a baking dish, layer the tater tots, seasoned beef, and shredded cheese.
- Bake in the preheated oven for 30-35 minutes until tater tots are crispy and cheese is melted.
- Top with sour cream, salsa, and chopped green onions before serving.
What You Will Need
What you will need to make totcho casserole
- Frozen tater tots: Crispy base that adds texture and holds up well under toppings, making it perfect for this casserole.
- Ground beef: Provides a hearty, savory flavor and protein, forming the main filling of the dish.
- Taco seasoning: Infuses the beef with a blend of spices, giving the casserole its signature taco taste.
- Shredded cheddar cheese: Melts over the top, adding a creamy, rich layer that ties all the flavors together.
- Sour cream: Adds a cool, tangy contrast to the warm, spicy elements of the casserole.
- Salsa: Brings a fresh, zesty kick that complements the seasoned beef and cheese.
- Chopped green onions: Provides a fresh, mild onion flavor and a pop of color, enhancing both taste and presentation.
Tools and Instruments Required
What tools/instruments will be needed to make Totcho Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
- Baking dish: Needed to layer the tater tots, beef, and cheese for baking.
- Oven: Crucial for baking the casserole until the tater tots are crispy and cheese is melted.
- Spatula: Useful for stirring the beef and spreading layers evenly in the baking dish.
Totcho Casserole Recipe
A delicious casserole combining tater tots and nacho flavors.
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Ingredients:
Main Ingredients
- 1 bag Frozen Tater Tots
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 cup Salsa
- 1 cup Chopped Green Onions
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned. Drain fat.
- Add taco seasoning to the beef according to the packet instructions.
- In a baking dish, layer the tater tots, seasoned beef, and shredded cheese.
- Bake in the preheated oven for 30-35 minutes until tater tots are crispy and cheese is melted.
- Top with sour cream, salsa, and chopped green onions before serving.
Notes:
Feel free to add your favorite nacho toppings like jalapeños or black olives.
Read more: Meat Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef with taco seasoning.
- Let beef cool completely.
- Layer tater tots, beef, and cheese in a baking dish.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Bake at 375°F (190°C) for 40-45 minutes until hot and bubbly.
Using crushed tortilla chips as a topping adds a delightful crunch to the Totcho Casserole and enhances the taco flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I make it spicier?
Add chopped jalapeños or extra hot sauce.
Can I prepare this ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What other toppings can I add?
Try black olives, diced tomatoes, or avocado.
Can I use a different cheese?
Absolutely, Monterey Jack or pepper jack are great options.
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