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Craving something hearty and packed with flavor? This Tostada Casserole is your answer. It's a delightful mix of ground beef, black beans, and salsa layered with crushed tostada shells and gooey Mexican blend cheese. Topped with fresh lettuce, tomatoes, and a dollop of sour cream, this dish is sure to become a family favorite. Perfect for a weeknight dinner or a casual get-together, this casserole brings all the flavors of a classic tostada in a convenient, bake-and-serve format. Let's dive in!
The name of the recipe: Tostada Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 cup salsa
- 2 cups mexican blend shredded cheese
- 8 pieces crushed tostada shells
- 1 cup sour cream
- 1 cup chopped lettuce
- 1 cup diced tomatoes
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the black beans and salsa to the skillet. Stir to combine and heat through.
- In a baking dish, layer half of the crushed tostada shells, followed by half of the beef mixture, and half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Top with sour cream, chopped lettuce, and diced tomatoes before serving.
What You Will Need
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What you will need to make tostada casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
- Black beans: Contributes fiber, protein, and a creamy texture, balancing the beef.
- Salsa: Brings tangy, spicy notes, enhancing the overall flavor profile.
- Mexican blend shredded cheese: Melts beautifully, adding gooey, cheesy goodness to each layer.
- Tostada shells: Provides a crunchy texture, contrasting with the softer ingredients.
- Sour cream: Adds a cool, creamy element, balancing the spiciness.
- Chopped lettuce: Offers a fresh, crisp topping, adding a refreshing bite.
- Diced tomatoes: Adds juiciness and a burst of freshness, complementing the other flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Tostada Casserole Recipe
- Skillet: Essential for browning ground beef and combining it with beans and salsa, ensuring even cooking and flavor blending.
- Baking dish: Used for layering and baking the casserole, providing a sturdy vessel for even heat distribution.
- Oven: Necessary for baking the casserole, melting the cheese, and achieving a bubbly, golden top layer.
- Spatula: Handy for stirring the beef mixture and layering the ingredients in the baking dish without making a mess.
Tostada Casserole Recipe
A delicious and easy-to-make casserole that combines the flavors of a tostada with the convenience of a one-dish meal.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Black beans drained and rinsed
- 1 cup Salsa
- 2 cups Shredded cheese Mexican blend
- 8 pieces Tostada shells crushed
- 1 cup Sour cream
- 1 cup Chopped lettuce
- 1 cup Diced tomatoes
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the black beans and salsa to the skillet. Stir to combine and heat through.
- In a baking dish, layer half of the crushed tostada shells, followed by half of the beef mixture, and half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Top with sour cream, chopped lettuce, and diced tomatoes before serving.
Notes:
This casserole is great for a quick weeknight dinner. Feel free to customize with your favorite toppings!
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Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with beans and salsa.
- Layer ingredients in baking dish as directed.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
- When ready to bake, follow original baking instructions.
Freezing Instructions
- Assemble casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Follow original baking instructions.
Using crushed tostada shells instead of whole ones in this tostada casserole helps the layers meld together better, creating a more cohesive dish.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
What can I use instead of tostada shells?
Crushed tortilla chips or even soft tortillas can be used.
Is this recipe gluten-free?
Ensure all ingredients, especially tostada shells, are labeled gluten-free.
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