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Craving something hearty and packed with flavor? This Tostada Casserole is your answer. It's a delightful mix of ground beef, black beans, and salsa layered with crushed tostada shells and gooey Mexican blend cheese. Topped with fresh lettuce, tomatoes, and a dollop of sour cream, this dish is sure to become a family favorite. Perfect for a weeknight dinner or a casual get-together, this casserole brings all the flavors of a classic tostada in a convenient, bake-and-serve format. Let's dive in!
The name of the recipe: Tostada Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 cup salsa
- 2 cups mexican blend shredded cheese
- 8 pieces crushed tostada shells
- 1 cup sour cream
- 1 cup chopped lettuce
- 1 cup diced tomatoes
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the black beans and salsa to the skillet. Stir to combine and heat through.
- In a baking dish, layer half of the crushed tostada shells, followed by half of the beef mixture, and half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Top with sour cream, chopped lettuce, and diced tomatoes before serving.
What You Will Need
What you will need to make tostada casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
- Black beans: Contributes fiber, protein, and a creamy texture, balancing the beef.
- Salsa: Brings tangy, spicy notes, enhancing the overall flavor profile.
- Mexican blend shredded cheese: Melts beautifully, adding gooey, cheesy goodness to each layer.
- Tostada shells: Provides a crunchy texture, contrasting with the softer ingredients.
- Sour cream: Adds a cool, creamy element, balancing the spiciness.
- Chopped lettuce: Offers a fresh, crisp topping, adding a refreshing bite.
- Diced tomatoes: Adds juiciness and a burst of freshness, complementing the other flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Tostada Casserole Recipe
- Skillet: Essential for browning ground beef and combining it with beans and salsa, ensuring even cooking and flavor blending.
- Baking dish: Used for layering and baking the casserole, providing a sturdy vessel for even heat distribution.
- Oven: Necessary for baking the casserole, melting the cheese, and achieving a bubbly, golden top layer.
- Spatula: Handy for stirring the beef mixture and layering the ingredients in the baking dish without making a mess.
Tostada Casserole Recipe
A delicious and easy-to-make casserole that combines the flavors of a tostada with the convenience of a one-dish meal.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Black beans drained and rinsed
- 1 cup Salsa
- 2 cups Shredded cheese Mexican blend
- 8 pieces Tostada shells crushed
- 1 cup Sour cream
- 1 cup Chopped lettuce
- 1 cup Diced tomatoes
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the black beans and salsa to the skillet. Stir to combine and heat through.
- In a baking dish, layer half of the crushed tostada shells, followed by half of the beef mixture, and half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Top with sour cream, chopped lettuce, and diced tomatoes before serving.
Notes:
This casserole is great for a quick weeknight dinner. Feel free to customize with your favorite toppings!
Read more: Sushi Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with beans and salsa.
- Layer ingredients in baking dish as directed.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
- When ready to bake, follow original baking instructions.
Freezing Instructions
- Assemble casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Follow original baking instructions.
Using crushed tostada shells instead of whole ones in this tostada casserole helps the layers meld together better, creating a more cohesive dish.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
What can I use instead of tostada shells?
Crushed tortilla chips or even soft tortillas can be used.
Is this recipe gluten-free?
Ensure all ingredients, especially tostada shells, are labeled gluten-free.
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