Tostada Casserole Recipe
A delicious and easy-to-make casserole that combines the flavors of a tostada with the convenience of a one-dish meal.
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Equipment
- Baking Dish
- Mixing bowl
- Spoon
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Black beans drained and rinsed
- 1 cup Salsa
- 2 cups Shredded cheese Mexican blend
- 8 pieces Tostada shells crushed
- 1 cup Sour cream
- 1 cup Chopped lettuce
- 1 cup Diced tomatoes
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the black beans and salsa to the skillet. Stir to combine and heat through.
- In a baking dish, layer half of the crushed tostada shells, followed by half of the beef mixture, and half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Top with sour cream, chopped lettuce, and diced tomatoes before serving.
Notes:
This casserole is great for a quick weeknight dinner. Feel free to customize with your favorite toppings!
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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