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This Texas Tater Tot Casserole is a hearty, comforting dish that brings a bit of Southern flair to your dinner table. Imagine layers of ground beef, creamy soups, and crispy tater tots, all topped with gooey cheddar cheese. It's perfect for busy weeknights or a cozy weekend meal. Let's get cooking!
What You Will Need
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What you will need to make Texas Tater Tot Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Cream of mushroom soup: Provides creamy texture and rich, earthy flavor, binding the ingredients together.
- Cream of chicken soup: Adds creaminess and subtle chicken flavor, enhancing the overall taste.
- Frozen tater tots: Crispy topping that contrasts with the creamy filling, adding texture.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, making the dish extra cheesy.
- Chopped onion: Adds sweetness and depth, balancing the richness of the soups and beef.
- Olive oil: Used to sauté onions, adding a slight richness and helping to cook them evenly.
Tools and Instruments Needed
What tools/instruments will be needed to make Texas Tater Tot Casserole Recipe
- Skillet: Used to brown the ground beef and cook the onions, ensuring even cooking and flavor blending.
- Baking dish: Holds the casserole mixture and tater tots, allowing for even baking in the oven.
- Spatula: Helps in stirring the beef mixture and spreading it evenly in the baking dish.
- Oven: Essential for baking the casserole, melting the cheese, and achieving a crispy tater tot topping.
Texas Tater Tot Casserole
A hearty and delicious casserole that's perfect for any gathering.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
- Add ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in the cream of mushroom soup and cream of chicken soup. Mix well.
- Transfer the beef mixture to a baking dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and sprinkle shredded cheddar cheese on top. Return to oven and bake for an additional 15 minutes, or until cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add some veggies like peas or corn for extra flavor and nutrition.
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Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of adding tater tots.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add tater tots and follow baking instructions.
Freezing Instructions
- Assemble the casserole completely, including tater tots.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Bake as directed, adding extra 10-15 minutes if needed.
For a twist, try adding a layer of green beans or corn between the beef mixture and tater tots. It adds a nice crunch and extra flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I add vegetables to the casserole?
Absolutely, try adding peas, carrots, or green beans.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.
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