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texas-tater-tot-casserole-recipe

Texas Tater Tot Casserole

A hearty and delicious casserole that's perfect for any gathering.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 bag frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 1 tbsp olive oil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  • Add ground beef to the skillet and cook until browned. Drain any excess fat.
  • Stir in the cream of mushroom soup and cream of chicken soup. Mix well.
  • Transfer the beef mixture to a baking dish. Top with an even layer of tater tots.
  • Bake in the preheated oven for 30 minutes.
  • Remove from oven and sprinkle shredded cheddar cheese on top. Return to oven and bake for an additional 15 minutes, or until cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add some veggies like peas or corn for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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