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Tasty Buns Recipe
Ingredients:
- 4 cups all-purpose flour
- 1 cup warm milk
- 2 tbsp sugar
- 2 tsp salt
- 2 tbsp softened butter
- 1 packet active dry yeast
Instructions:
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and butter to the yeast mixture. Knead until smooth.
- Cover the dough and let it rise for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Shape dough into buns and place on a baking tray.
- Bake for 20-25 minutes or until golden brown.
What You Will Need
Read more: Hamburger Buns Recipe
What you will need to make tasty buns
- All-purpose flour: Provides structure and texture, forming the base of the dough for soft, fluffy buns.
- Warm milk: Activates the yeast and adds richness, resulting in tender, flavorful buns.
- Sugar: Feeds the yeast, helping the dough rise and adding a touch of sweetness.
- Softened butter: Adds moisture and richness, creating a tender crumb and enhancing flavor.
- Active dry yeast: Leavens the dough, making the buns light and airy.
Tools and Instruments Required
What tools/instruments will be needed to make Tasty Buns Recipe
- Mixing bowl: Essential for combining ingredients and allowing dough to rise.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Wooden spoon: Useful for stirring dough without overworking it.
- Baking tray: Needed to bake buns evenly in the oven.
- Kitchen towel: Covers dough during rising to keep it warm and moist.
Tasty Buns Recipe
Soft and fluffy buns perfect for any meal.
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Ingredients:
Main Ingredients
- 4 cups All-purpose flour
- 1 cup Milk warm
- 2 tbsp Sugar
- 2 tsp Salt
- 2 tbsp Butter softened
- 1 packet Active dry yeast
Instructions:
- 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- 2. Add flour, salt, and butter to the yeast mixture. Knead until smooth.
- 3. Cover the dough and let it rise for 1 hour or until doubled in size.
- 4. Preheat oven to 375°F (190°C). Shape dough into buns and place on a baking tray.
- 5. Bake for 20-25 minutes or until golden brown.
Notes:
These buns are great for burgers or as a side for soups and salads.
Read more: Instant Pot Fish Recipes for Tasty Meals
Nutrition value:
Calories: 200kcalCarbohydrates: 35gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 50IUCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Let dough rise, then shape into buns.
- Place shaped buns on a baking tray.
- Cover tray with plastic wrap.
- Refrigerate for up to 24 hours.
- When ready to bake, let buns sit at room temperature for 30 minutes.
Freezing Instructions
- Shape dough into buns after first rise.
- Place buns on a baking tray.
- Freeze until solid.
- Transfer frozen buns to a zip-top bag.
- Freeze for up to 3 months.
- To bake, thaw buns in refrigerator overnight.
- Let sit at room temperature for 30 minutes before baking.
Using warm milk instead of water in the dough makes the buns softer and gives them a richer flavor.
Frequently Asked Questions
FAQ:
How long does it take for the dough to rise?
About 1 hour or until it doubles in size.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser.
Do I need to use warm milk?
Yes, warm milk helps activate the yeast.
How many buns does this recipe make?
Typically, it makes about 12 buns.
Can I freeze the buns?
Yes, they freeze well for up to 3 months.
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