Tasty Buns Recipe

Soft and fluffy buns perfect for any meal.

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Snack

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Mixing bowl
Baking Tray
Oven

Ingredients:

Main Ingredients

4 cups All-purpose flour
1 cup Milk warm
2 tbsp Sugar
2 tsp Salt
2 tbsp Butter softened
1 packet Active dry yeast

Instructions:

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and butter to the yeast mixture. Knead until smooth.
3. Cover the dough and let it rise for 1 hour or until doubled in size.
4. Preheat oven to 375°F (190°C). Shape dough into buns and place on a baking tray.
5. Bake for 20-25 minutes or until golden brown.

Notes:

These buns are great for burgers or as a side for soups and salads.

Nutrition value:

Calories: 200kcalCarbohydrates: 35gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 50IUCalcium: 50mgIron: 2mg

Keywords:

Keyword Bread, Buns

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