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Ever craved a dish that combines the comfort of tater tots with the zest of tacos? This Taco Tater Tot Casserole is your answer. It's a hearty, cheesy, and downright delicious meal that’s perfect for busy weeknights or a cozy weekend dinner. With just a few simple ingredients, you can whip up a crowd-pleaser that’s sure to become a family favorite. Let's get cooking!
The name of the recipe: Taco Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef according to the packet instructions.
- Spread the cooked beef in the bottom of a baking dish.
- Spread the sour cream over the beef, then sprinkle the shredded cheddar cheese on top.
- Arrange the tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
What you will need to make taco tater tot casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Taco seasoning: Infuses the beef with classic Mexican spices, giving it a bold, zesty taste.
- Sour cream: Provides a creamy, tangy layer that balances the spices and adds richness.
- Shredded cheddar cheese: Melts into a gooey, cheesy topping, enhancing the overall flavor and texture.
- Frozen tater tots: Creates a crispy, golden crust on top, adding a satisfying crunch to each bite.
Tools and Instruments Required
What tools/instruments will be needed to make Taco Tater Tot Casserole Recipe
- Skillet: Essential for browning ground beef evenly and incorporating taco seasoning thoroughly.
- Baking dish: Holds all ingredients together, ensuring even cooking and a cohesive casserole.
- Spatula: Useful for spreading sour cream and cheese layers smoothly over the beef.
- Oven: Bakes the casserole to perfection, making tater tots crispy and golden brown.

Taco Tater Tot Casserole Recipe
Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef according to the packet instructions.
- Spread the cooked beef in the bottom of a baking dish.
- Spread the sour cream over the beef, then sprinkle the shredded cheddar cheese on top.
- Arrange the tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning.
- Spread beef in baking dish, then add sour cream and cheese.
- Cover dish with plastic wrap or foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze up to 3 months.
- When ready to bake, thaw in fridge overnight.
- Bake at 375°F (190°C) for 45 minutes or until tater tots are golden brown and crispy.
For an extra kick, try adding a layer of refried beans between the ground beef and sour cream. It adds a creamy texture and rich flavor that takes this Taco Tater Tot Casserole to the next level.
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