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Got a craving for something comforting and cheesy? This Swiss Vegetable Medley Casserole is a delightful blend of thawed mixed vegetables, gooey swiss cheese, and a creamy mushroom soup base. Topped with crispy french fried onions, it’s the perfect dish to warm you up and satisfy your taste buds. Simple to make, yet packed with flavor, this casserole is sure to become a family favorite. Let’s dive in!
The name of the recipe: Swiss Vegetable Medley Casserole Recipe
Ingredients:
- 2 cups frozen mixed vegetables, thawed
- 1 cup swiss cheese, shredded
- 1 can cream of mushroom soup
- 1 cup french fried onions
- 1/2 cup milk
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine thawed vegetables, shredded swiss cheese, cream of mushroom soup, milk, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes.
- Sprinkle french fried onions on top and bake for an additional 15 minutes, or until the onions are golden brown.
- Remove from oven and let cool for a few minutes before serving.
What You Will Need
Read more: Swiss Vegetable Casserole Recipe
What you will need to make Swiss Vegetable Medley Casserole
- Frozen mixed vegetables: Adds a variety of flavors and textures, making the casserole colorful and nutritious.
- Swiss cheese: Provides a creamy, tangy taste that complements the vegetables perfectly.
- Cream of mushroom soup: Acts as a rich, savory base, binding all ingredients together.
- French fried onions: Adds a crunchy, flavorful topping that contrasts with the creamy casserole.
- Milk: Helps to thin the soup, ensuring a smooth, creamy consistency throughout.
Tools and Instruments Required
What tools/instruments will be needed to make Swiss Vegetable Medley Casserole Recipe
- Mixing bowl: Essential for combining vegetables, cheese, soup, milk, and pepper evenly before baking.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a perfect casserole shape.
- Oven: Bakes the casserole to perfection, melting cheese and crisping onions.
- Measuring cups: Ensures precise amounts of milk and vegetables for consistent results.
- Spatula: Helps mix ingredients thoroughly and transfer the mixture to the baking dish without spilling.
Swiss Vegetable Medley Casserole
A delicious and easy-to-make casserole with Swiss cheese and mixed vegetables.
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Ingredients:
Main Ingredients
- 2 cups Frozen mixed vegetables, thawed
- 1 cup Swiss cheese, shredded
- 1 can Cream of mushroom soup
- 1 cup French fried onions
- 1/2 cup Milk
- 1/4 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine thawed vegetables, shredded Swiss cheese, cream of mushroom soup, milk, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes.
- Sprinkle French fried onions on top and bake for an additional 15 minutes, or until the onions are golden brown.
- Remove from oven and let cool for a few minutes before serving.
Notes:
This casserole is perfect for a quick weeknight dinner or a potluck.
Read more: Summer Vegetable Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 20 minutes.
- Follow baking instructions as usual.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 20 minutes before baking.
- Follow baking instructions, adding an extra 10-15 minutes to the baking time if needed.
Using swiss cheese in this casserole adds a nutty flavor that pairs perfectly with the cream of mushroom soup.
Frequently Asked Questions
FAQ:
Can I use fresh vegetables instead of frozen?
Yes, just make sure to cook them slightly before mixing.
What can I substitute for swiss cheese?
Cheddar or mozzarella works well.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use a different type of soup?
Cream of chicken or celery soup are good alternatives.
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