Go Back
–+ servings

Swiss Vegetable Medley Casserole

A delicious and easy-to-make casserole with Swiss cheese and mixed vegetables.
Print
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Frozen mixed vegetables, thawed
  • 1 cup Swiss cheese, shredded
  • 1 can Cream of mushroom soup
  • 1 cup French fried onions
  • 1/2 cup Milk
  • 1/4 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine thawed vegetables, shredded Swiss cheese, cream of mushroom soup, milk, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 30 minutes.
  • Sprinkle French fried onions on top and bake for an additional 15 minutes, or until the onions are golden brown.
  • Remove from oven and let cool for a few minutes before serving.

Notes:

This casserole is perfect for a quick weeknight dinner or a potluck.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Vegetable
Tried this recipe?Let us know how it was!