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Succotash Casserole is a hearty, colorful dish that brings together the best of summer's bounty. Imagine corn kernels, lima beans, and diced tomatoes mingling with bell pepper and onion, all topped with gooey shredded cheese and crispy breadcrumbs. This casserole is perfect for a family dinner or a potluck, offering a burst of flavors and textures in every bite. Let's dive into this simple yet satisfying recipe.
The name of the recipe: Succotash Casserole Recipe
Ingredients:
- 2 cups corn kernels
- 2 cups lima beans
- 1 cup diced tomatoes
- 1 cup chopped bell pepper
- 1 cup chopped onion
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine corn, lima beans, diced tomatoes, bell pepper, and onion.
- Add olive oil, salt, and black pepper to the mixture and stir well.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheese and breadcrumbs on top.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make succotash casserole
- Corn kernels: Adds sweetness and texture, providing a classic base for the succotash.
- Lima beans: Brings creaminess and protein, making the dish hearty and nutritious.
- Diced tomatoes: Adds acidity and juiciness, balancing the flavors and keeping the casserole moist.
- Chopped bell pepper: Provides crunch and a slight sweetness, enhancing the overall texture.
- Chopped onion: Adds depth and a slight bite, rounding out the flavor profile.
- Shredded cheese: Melts to create a creamy, savory topping, adding richness to the dish.
- Breadcrumbs: Creates a crispy, golden crust, adding a satisfying crunch to each bite.
- Olive oil: Helps to bind ingredients and adds a subtle, rich flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Succotash Casserole Recipe
- Mixing bowl: Essential for combining corn, lima beans, tomatoes, bell pepper, and onion evenly before baking.
- Baking dish: Holds the mixture and ensures even cooking in the oven.
- Wooden spoon: Useful for stirring ingredients together without damaging the bowl.
- Measuring cups: Ensures precise amounts of each ingredient for balanced flavor.
- Oven: Bakes the casserole to perfection, giving it a golden brown top.
Succotash Casserole Recipe
A hearty and delicious succotash casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Corn kernels
- 2 cups Lima beans
- 1 cup Diced tomatoes
- 1 cup Chopped bell pepper
- 1 cup Chopped onion
- 1 cup Shredded cheese
- 1 cup Breadcrumbs
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine corn, lima beans, diced tomatoes, bell pepper, and onion.
- Add olive oil, salt, and black pepper to the mixture and stir well.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheese and breadcrumbs on top.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
This succotash casserole is a great side dish or main course. Feel free to add your favorite vegetables or proteins to make it your own.
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Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the succotash casserole can enhance the flavor, giving it a subtle warmth that complements the vegetables beautifully.
Frequently Asked Questions
FAQ:
How long does it take to prepare this succotash casserole?
About 15 minutes for prep and 45 minutes to bake.
Can I use frozen vegetables instead of fresh ones?
Yes, just thaw and drain them first.
What type of cheese works best?
Cheddar or Monterey Jack are great choices.
Can I make this dish ahead of time?
Absolutely, just reheat before serving.
Is it possible to add meat to this recipe?
Sure, cooked bacon or sausage would be tasty additions.
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