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succotash-casserole-recipe

Succotash Casserole Recipe

A hearty and delicious succotash casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Corn kernels
  • 2 cups Lima beans
  • 1 cup Diced tomatoes
  • 1 cup Chopped bell pepper
  • 1 cup Chopped onion
  • 1 cup Shredded cheese
  • 1 cup Breadcrumbs
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine corn, lima beans, diced tomatoes, bell pepper, and onion.
  • Add olive oil, salt, and black pepper to the mixture and stir well.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle shredded cheese and breadcrumbs on top.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This succotash casserole is a great side dish or main course. Feel free to add your favorite vegetables or proteins to make it your own.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Succotash
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