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Spring is the perfect time to whip up a fresh, vibrant dish like this Spring Casserole. Packed with asparagus, bell peppers, and zucchini, this casserole is a burst of color and flavor. The mozzarella cheese adds a creamy touch, while the eggs and milk create a fluffy, satisfying texture. It's a simple, delicious way to celebrate the season's bounty. Let's get cooking!
Spring Casserole Recipe
Ingredients:
- 2 cups chopped asparagus
- 1 cup chopped bell peppers
- 1 cup chopped zucchini
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 3 eggs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the chopped asparagus, bell peppers, zucchini, salt, and pepper to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Sprinkle the shredded mozzarella cheese evenly on top.
- Bake in the preheated oven for 30 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Spring Stew Recipe
What you will need to make Spring Casserole
- Asparagus: Adds a fresh, slightly earthy flavor and a tender-crisp texture, perfect for a springtime dish.
- Bell peppers: Provides a sweet, slightly tangy taste and vibrant color, enhancing both flavor and visual appeal.
- Zucchini: Offers a mild, slightly sweet flavor and a soft texture, balancing the other vegetables.
- Mozzarella cheese: Melts beautifully, creating a creamy, gooey layer that binds the casserole together.
- Milk: Adds creaminess and helps to create a cohesive mixture with the eggs.
- Eggs: Acts as a binding agent, giving structure and a rich, custardy texture to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Spring Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, and vegetables evenly.
- Whisk: Helps blend eggs and milk smoothly without lumps.
- Baking dish: Holds the casserole mixture while baking.
- Oven: Bakes the casserole to perfection, ensuring it's set and golden brown.
- Knife: Needed for chopping asparagus, bell peppers, and zucchini.
Spring Casserole Recipe
A light and fresh casserole perfect for springtime meals.
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Ingredients:
Main Ingredients
- 2 cups chopped asparagus
- 1 cup chopped bell peppers
- 1 cup chopped zucchini
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 3 eggs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the chopped asparagus, bell peppers, zucchini, salt, and pepper to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Sprinkle the shredded mozzarella cheese evenly on top.
- Bake in the preheated oven for 30 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add other spring vegetables like peas or spinach for extra flavor.
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove covering and bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove covering and bake as directed.
For an extra burst of flavor, try adding a handful of fresh herbs like basil or thyme to the casserole mixture before baking.
Frequently Asked Questions
FAQ:
Can I use other vegetables?
Yes, feel free to substitute with your favorites like broccoli or mushrooms.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and bake it the next day.
Is it possible to make this dish dairy-free?
Yes, use a plant-based milk and dairy-free cheese.
Can I freeze this casserole?
Yes, freeze it after baking. Reheat in the oven until warmed through.
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