Home>Recipe>Spinach Artichoke Pasta Casserole Recipe

Spinach Artichoke Pasta Casserole Recipe Spinach Artichoke Pasta Casserole Recipe

Recipe

Spinach Artichoke Pasta Casserole Recipe

I whipped up a creamy, cheesy Spinach Artichoke Pasta Casserole. It’s loaded with fresh spinach, artichokes, and two kinds of cheese, baked to bubbly perfection. Perfect comfort food for any night!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

If you're craving something creamy, cheesy, and packed with veggies, this Spinach Artichoke Pasta Casserole is your answer. It's a delightful twist on the classic dip, transformed into a hearty meal. Perfect for a cozy night in or a family dinner, this dish combines pasta, artichoke hearts, and fresh spinach with gooey mozzarella and parmesan. The heavy cream and garlic add a rich, comforting flavor that will have everyone coming back for seconds. Let's dive into this easy, satisfying recipe!

The name of the recipe: Spinach Artichoke Pasta Casserole Recipe

Ingredients:

  • 8 oz pasta
  • 1 can drained and chopped artichoke hearts
  • 2 cups chopped fresh spinach
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated parmesan cheese
  • 1 cup heavy cream
  • 2 cloves minced garlic
  • 0 to taste salt and pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions. Drain and set aside.
  3. In a large bowl, combine cooked pasta, artichoke hearts, spinach, mozzarella, parmesan, heavy cream, and garlic. Mix well.
  4. Season with salt and pepper.
  5. Transfer mixture to a greased baking dish.
  6. Bake for 25-30 minutes, until bubbly and golden on top.

What You Will Need to Make This Dish

What you will need to make Spinach Artichoke Pasta Casserole

  • Pasta: Provides a hearty base, absorbing flavors from the creamy sauce and veggies, making the dish filling and satisfying.

  • Artichoke hearts: Adds a tangy, slightly nutty flavor, complementing the creamy sauce and providing a unique texture.

  • Spinach: Brings a fresh, earthy taste and vibrant color, boosting the nutritional value with vitamins and minerals.

  • Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds the ingredients together and adds richness.

  • Parmesan cheese: Offers a sharp, salty flavor that enhances the overall taste and adds a crispy topping when baked.

  • Heavy cream: Creates a rich, creamy sauce that coats the pasta and vegetables, making the casserole indulgent and comforting.

  • Garlic: Infuses the dish with a robust, aromatic flavor, enhancing the taste of the other ingredients.

Essential Tools and Instruments

What tools/instruments will be needed to make Spinach Artichoke Pasta Casserole Recipe

  • Large pot: Needed to cook the pasta until al dente, ensuring it holds up well in the casserole.
  • Mixing bowl: Essential for combining pasta, artichokes, spinach, cheeses, cream, and garlic evenly.
  • Baking dish: Used to bake the casserole, allowing it to become bubbly and golden on top.
  • Colander: Drains the cooked pasta efficiently, preventing excess water from ruining the casserole's texture.
  • Garlic press: Minces garlic quickly and uniformly, enhancing the dish's flavor without large chunks.
spinach-artichoke-pasta-casserole-recipe

Spinach Artichoke Pasta Casserole

A delicious and creamy pasta casserole with spinach and artichokes.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Large bowl
  • Pot

Ingredients:  

Main Ingredients

  • 8 oz pasta
  • 1 can artichoke hearts drained and chopped
  • 2 cups fresh spinach chopped
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Cook pasta according to package instructions. Drain and set aside.
  • In a large bowl, combine cooked pasta, artichoke hearts, spinach, mozzarella, Parmesan, heavy cream, and garlic. Mix well.
  • Season with salt and pepper.
  • Transfer mixture to a greased baking dish.
  • Bake for 25-30 minutes, until bubbly and golden on top.

Notes:

Enjoy your delicious Spinach Artichoke Pasta Casserole!

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pasta
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed, but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 2 days.
  4. When ready to bake, remove cover and bake as directed.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap, then foil.
  3. Freeze for up to 3 months.
  4. Thaw overnight in the fridge.
  5. Bake as directed, adding 10-15 minutes to the baking time.

Adding a pinch of nutmeg to the heavy cream mixture can enhance the flavors, giving the casserole a subtle warmth and depth.

Frequently Asked Questions

FAQ:
Can I use frozen spinach instead of fresh?
Yes, just make sure to thaw and drain it well before using.
What type of pasta works best?
Any short pasta like penne, rotini, or fusilli works great.
Can I make this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add protein to this casserole?
Absolutely, cooked chicken or shrimp would be delicious.

Was this page helpful?

Comments

0 thoughts on “Spinach Artichoke Pasta Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating