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If you're craving something creamy, cheesy, and packed with veggies, this Spinach Artichoke Pasta Casserole is your answer. It's a delightful twist on the classic dip, transformed into a hearty meal. Perfect for a cozy night in or a family dinner, this dish combines pasta, artichoke hearts, and fresh spinach with gooey mozzarella and parmesan. The heavy cream and garlic add a rich, comforting flavor that will have everyone coming back for seconds. Let's dive into this easy, satisfying recipe!
The name of the recipe: Spinach Artichoke Pasta Casserole Recipe
Ingredients:
- 8 oz pasta
- 1 can drained and chopped artichoke hearts
- 2 cups chopped fresh spinach
- 1 cup shredded mozzarella cheese
- 0.5 cup grated parmesan cheese
- 1 cup heavy cream
- 2 cloves minced garlic
- 0 to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large bowl, combine cooked pasta, artichoke hearts, spinach, mozzarella, parmesan, heavy cream, and garlic. Mix well.
- Season with salt and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 25-30 minutes, until bubbly and golden on top.
What You Will Need to Make This Dish
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What you will need to make Spinach Artichoke Pasta Casserole
Pasta: Provides a hearty base, absorbing flavors from the creamy sauce and veggies, making the dish filling and satisfying.
Artichoke hearts: Adds a tangy, slightly nutty flavor, complementing the creamy sauce and providing a unique texture.
Spinach: Brings a fresh, earthy taste and vibrant color, boosting the nutritional value with vitamins and minerals.
Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds the ingredients together and adds richness.
Parmesan cheese: Offers a sharp, salty flavor that enhances the overall taste and adds a crispy topping when baked.
Heavy cream: Creates a rich, creamy sauce that coats the pasta and vegetables, making the casserole indulgent and comforting.
Garlic: Infuses the dish with a robust, aromatic flavor, enhancing the taste of the other ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make Spinach Artichoke Pasta Casserole Recipe
- Large pot: Needed to cook the pasta until al dente, ensuring it holds up well in the casserole.
- Mixing bowl: Essential for combining pasta, artichokes, spinach, cheeses, cream, and garlic evenly.
- Baking dish: Used to bake the casserole, allowing it to become bubbly and golden on top.
- Colander: Drains the cooked pasta efficiently, preventing excess water from ruining the casserole's texture.
- Garlic press: Minces garlic quickly and uniformly, enhancing the dish's flavor without large chunks.
Spinach Artichoke Pasta Casserole
Ingredients:
Main Ingredients
- 8 oz pasta
- 1 can artichoke hearts drained and chopped
- 2 cups fresh spinach chopped
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large bowl, combine cooked pasta, artichoke hearts, spinach, mozzarella, Parmesan, heavy cream, and garlic. Mix well.
- Season with salt and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 25-30 minutes, until bubbly and golden on top.
Notes:
Read more: Spinach Artichoke Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Bake as directed, adding 10-15 minutes to the baking time.
Adding a pinch of nutmeg to the heavy cream mixture can enhance the flavors, giving the casserole a subtle warmth and depth.
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