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spinach-artichoke-pasta-casserole-recipe

Spinach Artichoke Pasta Casserole

A delicious and creamy pasta casserole with spinach and artichokes.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Large bowl
  • Pot

Ingredients:  

Main Ingredients

  • 8 oz pasta
  • 1 can artichoke hearts drained and chopped
  • 2 cups fresh spinach chopped
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Cook pasta according to package instructions. Drain and set aside.
  • In a large bowl, combine cooked pasta, artichoke hearts, spinach, mozzarella, Parmesan, heavy cream, and garlic. Mix well.
  • Season with salt and pepper.
  • Transfer mixture to a greased baking dish.
  • Bake for 25-30 minutes, until bubbly and golden on top.

Notes:

Enjoy your delicious Spinach Artichoke Pasta Casserole!

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pasta
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