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If you're craving something creamy, cheesy, and packed with greens, this Spinach Alfredo Pasta Casserole is your go-to dish. It's a perfect blend of alfredo sauce, fresh spinach, and two types of cheese that come together in a warm, comforting bake. Whether you're feeding a crowd or just want leftovers for the week, this recipe is a winner. Let's dive in!
Spinach Alfredo Pasta Casserole Recipe
Ingredients:
- 8 oz uncooked pasta
- 2 cups fresh, chopped spinach
- 1 cup store-bought or homemade alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, spinach, alfredo sauce, half of the mozzarella cheese, parmesan cheese, garlic powder, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need for This Dish
Read more: Spinach Artichoke Pasta Casserole Recipe
What you will need to make Spinach Alfredo Pasta Casserole
- Pasta: Provides the base, absorbing flavors and adding texture to the casserole.
- Spinach: Adds freshness, nutrients, and a vibrant green color to the dish.
- Alfredo sauce: Creamy and rich, it binds everything together with a luscious texture.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer.
- Parmesan cheese: Adds a sharp, nutty flavor that complements the creamy sauce.
- Garlic powder: Enhances the overall flavor with a subtle garlic kick.
Essential Tools and Instruments
What tools/instruments will be needed to make Spinach Alfredo Pasta Casserole Recipe
- Large pot: Essential for boiling pasta until al dente, ensuring the perfect texture for the casserole.
- Colander: Drains the cooked pasta efficiently, preventing it from becoming soggy.
- Mixing bowl: Combines pasta, spinach, sauce, and cheeses evenly for a well-mixed casserole.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole to melt the cheese and blend flavors perfectly.
Spinach Alfredo Pasta Casserole
A creamy, cheesy pasta casserole with spinach and Alfredo sauce.
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Ingredients:
Main Ingredients
- 8 oz Pasta uncooked
- 2 cups Spinach fresh, chopped
- 1 cup Alfredo Sauce store-bought or homemade
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, spinach, Alfredo sauce, half of the mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add cooked chicken or mushrooms for extra protein and flavor.
Read more: Ravioli Alfredo Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and mix with other ingredients.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate up to 24 hours before baking.
Freezing Instructions
- Prepare the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with date and freeze up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly.
Adding a pinch of nutmeg to the alfredo sauce can enhance the flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use frozen spinach instead of fresh?
Yes, just thaw and drain it well before adding.
What type of pasta works best?
Any short pasta like penne, rotini, or fusilli works great.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
How do I make homemade alfredo sauce?
Combine butter, heavy cream, and parmesan cheese in a saucepan, then simmer until thickened.
Can I add other vegetables or proteins?
Sure, feel free to add mushrooms, chicken, or even shrimp.
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