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spinach-alfredo-pasta-casserole-recipe

Spinach Alfredo Pasta Casserole

A creamy, cheesy pasta casserole with spinach and Alfredo sauce.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 oz Pasta uncooked
  • 2 cups Spinach fresh, chopped
  • 1 cup Alfredo Sauce store-bought or homemade
  • 1 cup Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese grated
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat the oven to 375°F (190°C).
  • Cook the pasta according to package instructions. Drain and set aside.
  • In a large mixing bowl, combine the cooked pasta, spinach, Alfredo sauce, half of the mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish. Top with the remaining mozzarella cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add cooked chicken or mushrooms for extra protein and flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Alfredo, Casserole, Pasta, Spinach
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