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Spanish Rice is a flavorful, easy-to-make dish that brings a taste of Spain right to your kitchen. With olive oil, long grain rice, and a mix of tomato sauce and chicken broth, this recipe is a perfect side or even a main course. The addition of peas adds a pop of color and texture. Let's get cooking!
Spanish Rice Recipe
Ingredients:
- 2 tbsp olive oil
- 1 cup long grain rice
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 tsp salt
- 1 tsp ground cumin
- 1 cup frozen peas
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add rice and cook, stirring constantly, until golden brown.
- Add onion and garlic, and cook until softened.
- Stir in tomato sauce, chicken broth, salt, and cumin. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in frozen peas and cook for an additional 5 minutes.
- Fluff with a fork and serve.
What You Will Need to Make This Dish
Read more: Spanish Rice-a-Roni Casserole Recipe
What you will need to make Spanish rice
- Olive oil: Adds richness and helps toast the rice, giving it a nutty flavor and perfect texture.
- Long grain rice: The base of the dish, it absorbs flavors well and stays fluffy.
- Chopped onion: Provides sweetness and depth, balancing the acidity of the tomato sauce.
- Minced garlic: Adds a fragrant, savory note that enhances the overall flavor.
- Tomato sauce: Gives the rice a vibrant color and tangy taste, tying all ingredients together.
- Chicken broth: Infuses the rice with savory, umami flavors, making it more flavorful than water.
- Ground cumin: Adds warmth and a hint of earthiness, essential for authentic Spanish rice.
- Frozen peas: Adds a pop of color and slight sweetness, balancing the savory elements.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Spanish Rice Recipe
- Large skillet: Essential for evenly cooking rice and sautéing ingredients without overcrowding.
- Wooden spoon: Ideal for stirring rice and ingredients without scratching the skillet.
- Measuring cups: Ensures precise amounts of rice, broth, and tomato sauce for perfect consistency.
- Knife: Necessary for chopping onions and mincing garlic finely.
- Cutting board: Provides a stable surface for safely preparing vegetables.
Spanish Rice Recipe
A flavorful and easy-to-make Spanish rice recipe.
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Ingredients:
Main Ingredients
- 2 tbsp Olive Oil
- 1 cup Long Grain Rice
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 cup Tomato Sauce
- 2 cups Chicken Broth
- 1 tsp Salt
- 1 tsp Ground Cumin
- 1 cup Frozen Peas
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add rice and cook, stirring constantly, until golden brown.
- Add onion and garlic, and cook until softened.
- Stir in tomato sauce, chicken broth, salt, and cumin. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in frozen peas and cook for an additional 5 minutes.
- Fluff with a fork and serve.
Notes:
For a spicier version, add a chopped jalapeño with the onion and garlic.
Read more: Leftover Spanish Rice Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 600mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook rice as per recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool rice completely.
- Transfer to freezer-safe bags or containers.
- Label with date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using chicken broth instead of water adds a richer flavor to the Spanish rice, making it taste more authentic.
FAQ About This Recipe
FAQ:
How long does it take to cook Spanish rice?
It takes about 25-30 minutes from start to finish.
Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time and liquid amount.
Is it possible to make Spanish rice vegetarian?
Absolutely, just use vegetable broth instead of chicken broth.
Can I add other vegetables to this recipe?
Definitely, bell peppers, corn, or carrots work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
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