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–+ servings

Spanish Rice Recipe

A flavorful and easy-to-make Spanish rice recipe.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine Spanish
Servings 4 servings
Calories 250 kcal

Equipment

  • Large skillet
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 tbsp Olive Oil
  • 1 cup Long Grain Rice
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Tomato Sauce
  • 2 cups Chicken Broth
  • 1 tsp Salt
  • 1 tsp Ground Cumin
  • 1 cup Frozen Peas

Instructions: 

  • Heat olive oil in a large skillet over medium heat.
  • Add rice and cook, stirring constantly, until golden brown.
  • Add onion and garlic, and cook until softened.
  • Stir in tomato sauce, chicken broth, salt, and cumin. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 20 minutes.
  • Stir in frozen peas and cook for an additional 5 minutes.
  • Fluff with a fork and serve.

Notes:

For a spicier version, add a chopped jalapeño with the onion and garlic.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 600mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Keywords:

Keyword Rice
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