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Spaghetti Alfredo Casserole Recipe Spaghetti Alfredo Casserole Recipe

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Spaghetti Alfredo Casserole Recipe

I whipped up a creamy, cheesy Spaghetti Alfredo Casserole. It's a comforting bake with parmesan, mozzarella, and garlic. Perfect for a cozy dinner, and the whole family loves it!

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Spaghetti Alfredo Casserole is a comforting twist on a classic favorite. Imagine the creamy goodness of Alfredo sauce enveloping tender spaghetti, all topped with gooey mozzarella cheese. This dish is perfect for a cozy dinner or a potluck gathering. It's easy to make, yet feels indulgent. Let's dive into this cheesy, creamy delight!

The name of the recipe: Spaghetti Alfredo Casserole Recipe

Ingredients:

  • 12 oz spaghetti
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions. Drain and set aside.
  3. In a large pot, heat the heavy cream over medium heat. Add the minced garlic and cook for 1-2 minutes.
  4. Stir in the grated parmesan cheese until melted and smooth.
  5. Add the cooked spaghetti to the pot and toss to coat with the sauce.
  6. Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Season with salt and pepper to taste. Serve hot.

What You Will Need

What you will need to make Spaghetti Alfredo Casserole

  • Spaghetti: Provides the base for the casserole, absorbing the creamy sauce and adding a satisfying texture to each bite.

  • Heavy cream: Creates a rich, velvety sauce that binds the ingredients together, making the dish indulgent and comforting.

  • Parmesan cheese: Adds a nutty, salty flavor that enhances the creaminess of the sauce, making it more flavorful.

  • Garlic: Infuses the sauce with a subtle, aromatic depth, balancing the richness of the cream and cheese.

  • Mozzarella cheese: Melts beautifully on top, creating a gooey, golden crust that adds both flavor and texture to the casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Spaghetti Alfredo Casserole Recipe

  • Large pot: Needed to cook the spaghetti and prepare the Alfredo sauce, ensuring even cooking and proper mixing.
  • Baking dish: Essential for baking the casserole, allowing the cheese to melt and brown evenly.
  • Colander: Used to drain the cooked spaghetti, removing excess water before mixing with the sauce.
  • Wooden spoon: Ideal for stirring the sauce and mixing the spaghetti, providing better control and preventing scratches on cookware.
  • Oven: Required to bake the casserole, ensuring the dish is cooked through and the cheese is bubbly and golden.
spaghetti-alfredo-casserole-recipe

Spaghetti Alfredo Casserole

A creamy, cheesy casserole that's perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot

Ingredients:  

Main Ingredients

  • 12 oz spaghetti
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to package instructions. Drain and set aside.
  • In a large pot, heat the heavy cream over medium heat. Add the minced garlic and cook for 1-2 minutes.
  • Stir in the grated Parmesan cheese until melted and smooth.
  • Add the cooked spaghetti to the pot and toss to coat with the sauce.
  • Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add cooked chicken or vegetables for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Alfredo, Casserole, Pasta
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the spaghetti and sauce as directed.
  • Combine spaghetti with sauce in a baking dish.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, preheat oven and bake as directed.

Freezing Instructions

  • Assemble the casserole in a freezer-safe dish.
  • Cover with plastic wrap, then foil.
  • Label with date and contents.
  • Freeze for up to 2 months.
  • To bake, thaw in the fridge overnight.
  • Remove plastic wrap, cover with foil, and bake at 350°F for 30-35 minutes.

For a richer flavor, try adding a pinch of nutmeg to the Alfredo sauce before mixing it with the spaghetti. It adds a subtle warmth that enhances the overall taste.

Frequently Asked Questions

FAQ:
How long does it take to prepare this Spaghetti Alfredo Casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of pasta?
Yes, any pasta you like will work.
Can I add vegetables or meat to this recipe?
Absolutely, feel free to add cooked chicken, broccoli, or mushrooms.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, prepare it up to the baking step, then refrigerate and bake when ready.

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