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Spaghetti Alfredo Casserole is a comforting twist on a classic favorite. Imagine the creamy goodness of Alfredo sauce enveloping tender spaghetti, all topped with gooey mozzarella cheese. This dish is perfect for a cozy dinner or a potluck gathering. It's easy to make, yet feels indulgent. Let's dive into this cheesy, creamy delight!
The name of the recipe: Spaghetti Alfredo Casserole Recipe
Ingredients:
- 12 oz spaghetti
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large pot, heat the heavy cream over medium heat. Add the minced garlic and cook for 1-2 minutes.
- Stir in the grated parmesan cheese until melted and smooth.
- Add the cooked spaghetti to the pot and toss to coat with the sauce.
- Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
Read more: Spaghetti Squash Alfredo Casserole Recipe
What you will need to make Spaghetti Alfredo Casserole
Spaghetti: Provides the base for the casserole, absorbing the creamy sauce and adding a satisfying texture to each bite.
Heavy cream: Creates a rich, velvety sauce that binds the ingredients together, making the dish indulgent and comforting.
Parmesan cheese: Adds a nutty, salty flavor that enhances the creaminess of the sauce, making it more flavorful.
Garlic: Infuses the sauce with a subtle, aromatic depth, balancing the richness of the cream and cheese.
Mozzarella cheese: Melts beautifully on top, creating a gooey, golden crust that adds both flavor and texture to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Spaghetti Alfredo Casserole Recipe
- Large pot: Needed to cook the spaghetti and prepare the Alfredo sauce, ensuring even cooking and proper mixing.
- Baking dish: Essential for baking the casserole, allowing the cheese to melt and brown evenly.
- Colander: Used to drain the cooked spaghetti, removing excess water before mixing with the sauce.
- Wooden spoon: Ideal for stirring the sauce and mixing the spaghetti, providing better control and preventing scratches on cookware.
- Oven: Required to bake the casserole, ensuring the dish is cooked through and the cheese is bubbly and golden.
Spaghetti Alfredo Casserole
Ingredients:
Main Ingredients
- 12 oz spaghetti
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large pot, heat the heavy cream over medium heat. Add the minced garlic and cook for 1-2 minutes.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked spaghetti to the pot and toss to coat with the sauce.
- Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
Notes:
Read more: Ravioli Alfredo Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the spaghetti and sauce as directed.
- Combine spaghetti with sauce in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, preheat oven and bake as directed.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Cover with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 350°F for 30-35 minutes.
For a richer flavor, try adding a pinch of nutmeg to the Alfredo sauce before mixing it with the spaghetti. It adds a subtle warmth that enhances the overall taste.
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