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spaghetti-alfredo-casserole-recipe

Spaghetti Alfredo Casserole

A creamy, cheesy casserole that's perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot

Ingredients:  

Main Ingredients

  • 12 oz spaghetti
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to package instructions. Drain and set aside.
  • In a large pot, heat the heavy cream over medium heat. Add the minced garlic and cook for 1-2 minutes.
  • Stir in the grated Parmesan cheese until melted and smooth.
  • Add the cooked spaghetti to the pot and toss to coat with the sauce.
  • Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add cooked chicken or vegetables for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Alfredo, Casserole, Pasta
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