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This Southwest Egg Casserole is a hearty, flavorful dish perfect for breakfast or brunch. Packed with eggs, cheese, bell peppers, and sausage, it’s a crowd-pleaser that’s easy to whip up. The combination of ingredients creates a savory, satisfying meal that’s sure to impress. Whether you’re feeding a family or hosting friends, this casserole is a go-to recipe that brings everyone to the table. Let’s dive into the details and get cooking!
The name of the recipe: Southwest Egg Casserole Recipe
Ingredients:
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked and crumbled sausage
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Stir in the cheese, bell peppers, onions, sausage, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need for This Recipe
Read more: Southwest Spaghetti Casserole Recipe
What you will need to make Southwest Egg Casserole
- Eggs: Provide the base, binding all ingredients together, creating a fluffy, protein-rich dish.
- Milk: Adds creaminess and helps achieve a smooth, custard-like texture.
- Shredded cheddar cheese: Melts beautifully, adding a rich, savory flavor and gooey texture.
- Bell peppers: Bring vibrant color and a sweet, slightly crunchy contrast.
- Onions: Add a sharp, aromatic depth, balancing the sweetness of the peppers.
- Cooked and crumbled sausage: Introduces a hearty, savory element, making the casserole more filling.
Essential Tools and Instruments
What tools/instruments will be needed to make Southwest Egg Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, and other ingredients to ensure even distribution and consistency.
- Whisk: Helps to thoroughly blend the eggs and milk, creating a smooth mixture.
- Baking dish: Holds the egg mixture during baking, ensuring even cooking and a perfect shape.
- Oven: Cooks the casserole evenly, setting the eggs and melting the cheese to golden perfection.
Southwest Egg Casserole Recipe
Ingredients:
Main Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked and crumbled sausage
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Stir in the cheese, bell peppers, onions, sausage, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Southwest Chicken Stew
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into the baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
Adding a pinch of cumin to the egg mixture can give the casserole an extra layer of flavor that complements the Southwest spices.
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