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–+ servings

Southwest Egg Casserole Recipe

A hearty and flavorful egg casserole with a Southwest twist.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine Southwest
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup cooked and crumbled sausage
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs and milk.
  • Stir in the cheese, bell peppers, onions, sausage, salt, and pepper.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a weekend brunch or a make-ahead breakfast.

Nutrition value:

Calories: 300kcalCarbohydrates: 5gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Southwest
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