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This Skillet Casserole is a hearty, one-pan wonder perfect for busy weeknights. Packed with ground beef, cheddar cheese, and veggies, it’s a comforting dish that comes together quickly. The baked cheese on top adds a deliciously gooey finish. Let’s dive into this simple yet satisfying meal that’s sure to become a family favorite.
The name of the recipe: Skillet Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 2 cups cooked rice
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the diced tomatoes, cooked rice, frozen peas, salt, and pepper. Mix well.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Ninja Foodi Skillet Cookie Recipe
What you will need to make skillet casserole
- Ground beef: Adds rich flavor and protein, creating a hearty base for the casserole.
- Chopped onions: Provides sweetness and depth, enhancing the overall taste.
- Garlic: Infuses the dish with a robust, aromatic flavor.
- Diced tomatoes: Adds acidity and moisture, balancing the richness of the beef.
- Shredded cheddar cheese: Melts into a gooey, savory topping that ties all ingredients together.
- Frozen peas: Adds a pop of color and a sweet, fresh taste.
- Cooked rice: Provides a filling, starchy base that absorbs flavors well.
Tools and Instruments Needed
What tools/instruments will be needed to make Skillet Casserole Recipe
- Skillet: Essential for browning ground beef and combining all ingredients before baking.
- Oven: Needed to bake the casserole until the cheese melts and bubbles.
- Spatula: Useful for stirring ingredients and ensuring even cooking.
- Knife: Required for chopping onions and mincing garlic.
- Cutting board: Provides a safe surface for chopping vegetables.
Skillet Casserole Recipe
A hearty and delicious skillet casserole perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 2 cups cooked rice
- to taste salt and pepper
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 3. Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
- 4. Stir in the diced tomatoes, cooked rice, frozen peas, salt, and pepper. Mix well.
- 5. Sprinkle the shredded cheddar cheese on top of the mixture.
- 6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 7. Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like bell peppers or corn for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef, onions, and garlic as directed.
- Combine with diced tomatoes, rice, peas, salt, and pepper.
- Let the mixture cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 2 days.
- When ready to bake, sprinkle cheese on top and bake as directed.
Freezing Instructions
- Follow steps 1-3 from Make Ahead Instructions.
- Place the cooled mixture in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Sprinkle cheese on top and bake as directed.
Adding a splash of Worcestershire sauce to the ground beef while cooking can give this skillet casserole an extra depth of flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, feel free to add bell peppers, carrots, or corn.
Is it possible to make this dish ahead of time?
Yes, prepare it up to the baking step, then refrigerate and bake when ready.
Can I use a different type of cheese?
Sure, mozzarella or Monterey Jack are good alternatives.
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