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Shrimp Scampi is one of those dishes that feels fancy but is incredibly simple to whip up. Imagine succulent shrimp bathed in a garlicky, buttery sauce with a hint of lemon juice and a splash of white wine. It's perfect for a quick weeknight dinner or impressing guests without breaking a sweat. Pair it with pasta or some crusty bread to soak up all that delicious sauce. Let's dive into this mouthwatering recipe!
Shrimp Scampi Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 2 tbsp lemon juice
- 1/4 tsp red pepper flakes
- 1/4 cup parsley, chopped
- to taste salt and pepper
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes, cook until fragrant.
- Add shrimp, cook until pink and opaque.
- Pour in white wine and lemon juice, simmer for 2-3 minutes.
- Season with salt and pepper, stir in parsley.
- Serve immediately with pasta or crusty bread.
Essential Ingredients for This Dish
H2: What you will need to make shrimp scampi
- Shrimp: Fresh shrimp provide the main protein, offering a sweet, tender texture that pairs perfectly with the garlic and lemon flavors.
- Garlic: Minced garlic adds a robust, aromatic base, enhancing the overall flavor profile of the dish.
- Olive oil: This oil is essential for sautéing the garlic and shrimp, adding a rich, smooth texture.
- White wine: Adds a subtle acidity and depth, balancing the richness of the olive oil and shrimp.
- Lemon juice: Fresh lemon juice brightens the dish, adding a zesty, tangy flavor that complements the seafood.
- Red pepper flakes: Provides a hint of heat, adding complexity and a slight kick to the scampi.
- Parsley: Chopped parsley adds a fresh, herbaceous note, enhancing the dish's color and flavor.
Read more: Shrimp Scampi Casserole Recipe
Necessary Tools and Instruments
What tools/instruments will be needed to make shrimp scampi
- Large skillet: Essential for cooking shrimp evenly and quickly, allowing the garlic and red pepper flakes to infuse the oil.
- Wooden spoon: Perfect for stirring ingredients without scratching the skillet, ensuring even cooking and mixing.
- Measuring cups: Necessary for accurately measuring olive oil, white wine, and lemon juice to balance flavors.
- Garlic press: Makes mincing garlic quick and easy, ensuring a consistent texture and flavor throughout the dish.
- Tongs: Handy for flipping shrimp, ensuring they cook evenly and don't break apart.
Shrimp Scampi
Equipment
- Large skillet
- Spatula
- Knife
- Cutting board
Read more: Shrimp Scampi Pasta Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 4 cloves Garlic, minced
- 1/4 cup Olive oil
- 1/4 cup White wine
- 2 tbsp Lemon juice
- 1/4 tsp Red pepper flakes
- 1/4 cup Parsley, chopped
- to taste Salt and pepper
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes, cook until fragrant.
- Add shrimp, cook until pink and opaque.
- Pour in white wine and lemon juice, simmer for 2-3 minutes.
- Season with salt and pepper, stir in parsley.
- Serve immediately with pasta or crusty bread.
Notes:
Nutrition value:
Read more: Instant Pot Shrimp Scampi Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare shrimp and sauce as directed.
- Cool completely.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Cool shrimp and sauce.
- Transfer to a freezer-safe container.
- Freeze up to 3 months.
- Thaw in the fridge overnight.
- Reheat gently on the stove.
Adding a splash of pasta water to the shrimp scampi sauce can help thicken it and make it cling better to the pasta.
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