Shrimp Scampi

A quick and easy shrimp scampi recipe that's perfect for a weeknight dinner.

Print Pin This

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 250 kcal

Equipment

Large skillet
Spatula
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Shrimp, peeled and deveined
4 cloves Garlic, minced
1/4 cup Olive oil
1/4 cup White wine
2 tbsp Lemon juice
1/4 tsp Red pepper flakes
1/4 cup Parsley, chopped
to taste Salt and pepper

Instructions:

Heat olive oil in a large skillet over medium heat.
Add garlic and red pepper flakes, cook until fragrant.
Add shrimp, cook until pink and opaque.
Pour in white wine and lemon juice, simmer for 2-3 minutes.
Season with salt and pepper, stir in parsley.
Serve immediately with pasta or crusty bread.

Notes:

For extra flavor, add a pat of butter at the end.

Nutrition value:

Calories: 250kcalCarbohydrates: 2gProtein: 25gFat: 14gSaturated Fat: 2gCholesterol: 220mgSodium: 600mgPotassium: 200mgVitamin A: 100IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Scampi, Seafood, Shrimp

Tried this recipe?Let us know how it was!