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Shrimp Scampi Pasta Casserole is a delightful twist on a classic dish. Imagine succulent shrimp mingling with garlic and white wine, all nestled in a bed of pasta and topped with golden parmesan cheese. This recipe is perfect for a cozy dinner or impressing guests without much fuss. Let's dive into this mouthwatering casserole that brings comfort and elegance to your table.
Shrimp Scampi Pasta Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 oz pasta, cooked
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/2 cup parmesan cheese, grated
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp parsley, chopped
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add shrimp and cook until pink. Stir in white wine and lemon juice. Cook for another 2 minutes.
- In a mixing bowl, combine cooked pasta, shrimp mixture, salt, and pepper. Mix well.
- Transfer to a baking dish. Top with grated parmesan cheese.
- Bake for 20-25 minutes until golden and bubbly.
- Garnish with chopped parsley before serving.
What You Will Need
Read more: Shrimp Scampi Casserole Recipe
What you will need to make Shrimp Scampi Pasta Casserole
- Shrimp: Adds a sweet, briny flavor and tender texture, making it the star protein in this dish.
- Pasta: Provides a hearty base that absorbs the sauce, creating a satisfying and filling meal.
- Garlic: Infuses the dish with a robust, aromatic flavor that complements the shrimp perfectly.
- Olive oil: Acts as the cooking medium, adding richness and helping to meld all flavors together.
- White wine: Adds acidity and depth, enhancing the overall flavor profile of the casserole.
- Parmesan cheese: Brings a salty, nutty flavor and helps create a golden, bubbly crust on top.
- Lemon juice: Provides a bright, tangy contrast that balances the richness of the other ingredients.
- Parsley: Adds a fresh, herbal note and a pop of color, making the dish visually appealing.
Tools and Instruments Required
What tools/instruments will be needed to make Shrimp Scampi Pasta Casserole Recipe
- Skillet: Essential for cooking shrimp and garlic, ensuring even heat distribution and perfect sautéing.
- Mixing bowl: Combines pasta and shrimp mixture thoroughly, ensuring all ingredients are well incorporated.
- Baking dish: Necessary for baking the casserole, providing even cooking and a golden, bubbly top.
- Oven: Bakes the casserole to perfection, melting cheese and blending flavors seamlessly.
- Garlic press: Minces garlic quickly and efficiently, releasing maximum flavor for the dish.
Shrimp Scampi Pasta Casserole Recipe
A delicious shrimp scampi pasta casserole that's perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 8 oz Pasta, cooked
- 3 cloves Garlic, minced
- 1/4 cup Olive oil
- 1/4 cup White wine
- 1/2 cup Parmesan cheese, grated
- 1 tbsp Lemon juice
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Parsley, chopped
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add shrimp and cook until pink. Stir in white wine and lemon juice. Cook for another 2 minutes.
- In a mixing bowl, combine cooked pasta, shrimp mixture, salt, and pepper. Mix well.
- Transfer to a baking dish. Top with grated Parmesan cheese.
- Bake for 20-25 minutes until golden and bubbly.
- Garnish with chopped parsley before serving.
Notes:
Serve with a side salad for a complete meal.
Read more: Shrimp Scampi Recipe for the Ninja Foodi
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and shrimp mixture as directed.
- Combine pasta, shrimp, and seasonings in a baking dish.
- Cover tightly with foil.
- Refrigerate up to 24 hours before baking.
Freezing Instructions
- Prepare the dish as directed but do not bake.
- Cover tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in the refrigerator overnight.
- Bake at 375°F (190°C) for 25-30 minutes until heated through.
For a richer flavor, marinate the shrimp in lemon juice and garlic for 30 minutes before cooking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Shrimp Scampi Pasta Casserole?
It takes about 10 minutes to prep and 25 minutes to bake.
Can I use frozen shrimp?
Yes, just make sure to thaw and drain them well before cooking.
What type of pasta works best?
Any pasta works, but I prefer linguine or spaghetti.
Can I substitute the white wine?
You can use chicken broth or vegetable broth as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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