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shrimp-scampi-pasta-casserole-recipe

Shrimp Scampi Pasta Casserole Recipe

A delicious shrimp scampi pasta casserole that's perfect for a family dinner.
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 oz Pasta, cooked
  • 3 cloves Garlic, minced
  • 1/4 cup Olive oil
  • 1/4 cup White wine
  • 1/2 cup Parmesan cheese, grated
  • 1 tbsp Lemon juice
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Parsley, chopped

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  • Add shrimp and cook until pink. Stir in white wine and lemon juice. Cook for another 2 minutes.
  • In a mixing bowl, combine cooked pasta, shrimp mixture, salt, and pepper. Mix well.
  • Transfer to a baking dish. Top with grated Parmesan cheese.
  • Bake for 20-25 minutes until golden and bubbly.
  • Garnish with chopped parsley before serving.

Notes:

Serve with a side salad for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pasta, Shrimp Scampi
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