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Craving comfort food? My shredded chicken stew hits the spot every time. This hearty, flavorful dish combines tender chicken with vibrant veggies in a savory broth. Perfect for chilly evenings or when you need a hug in a bowl. I've tweaked this recipe over years, balancing herbs and textures for maximum satisfaction. Best part? It's simple to make, leaving your kitchen smelling amazing. Grab a spoon and get ready to dive into pure, homemade goodness.
Ingredients for Delicious Shredded Chicken Stew
- Chicken breasts: Lean protein source that adds heartiness and flavor to the stew, creating a satisfying and filling meal.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses a rich and aromatic flavor into the stew, providing a savory base for the other ingredients to build upon.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding texture and nutrients to the dish.
- Celery: Provides a subtle earthy flavor and crunchy texture to the stew, complementing the other vegetables and chicken.
- Diced tomatoes: Adds a tangy and slightly sweet flavor to the stew, along with a hint of acidity to balance the dish.
- Chicken broth: Forms the flavorful base of the stew, infusing the dish with richness and depth of taste.
- Dried thyme: Imparts a warm and earthy flavor to the stew, enhancing the overall herbaceous profile of the dish.
- Dried oregano: Adds a robust and slightly peppery flavor to the stew, contributing to the Mediterranean-inspired taste of the dish.
Read more: Instant Pot Shredded Chicken Recipe
Essential Tools for Making This Savory Stew
- Large pot: Essential for cooking the stew in large quantities to accommodate all ingredients.
- Cutting board: Needed for chopping vegetables and preparing ingredients before cooking.
- Chef's knife: Essential for cutting and slicing ingredients like chicken, onions, carrots, and celery.
Shredded Chicken Stew
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs chicken breasts
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can diced tomatoes 14.5 oz
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Read more: Shredded Beef Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, carrots, and celery. Sauté until vegetables are tender.
- Add chicken breasts to the pot and pour in chicken broth and diced tomatoes.
- Stir in thyme, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove chicken breasts, shred them with two forks, and return to the pot.
- Simmer for another 15 minutes.
Notes:
Nutrition value:
Keywords:
Read more: Shredded Beef Enchilada Stew Recipe
Tips for Making Shredded Chicken Stew Ahead of Time
Make Ahead Instructions
- Prepare the shredded chicken stew as directed in the recipe.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- The stew can be made up to 2 days in advance.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this stew can enhance the flavors and give it a subtle tangy kick.
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