Go Back
–+ servings
shredded-chicken-stew

Shredded Chicken Stew

A hearty and comforting shredded chicken stew.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 2 lbs chicken breasts
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 can diced tomatoes 14.5 oz
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion, garlic, carrots, and celery. Sauté until vegetables are tender.
  • Add chicken breasts to the pot and pour in chicken broth and diced tomatoes.
  • Stir in thyme, oregano, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Remove chicken breasts, shred them with two forks, and return to the pot.
  • Simmer for another 15 minutes.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 30gFat: 8gSaturated Fat: 1.5gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 4000IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Chicken, Stew
Tried this recipe?Let us know how it was!