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Short Rib Stew Recipe Short Rib Stew Recipe

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Short Rib Stew Recipe

Written by: Emily Smith

I love making this short rib stew! It's rich, hearty, and perfect for a cozy night in. The beef gets so tender, and the flavors meld beautifully. Total comfort food!

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I've been perfecting this short rib stew for years, and it's become my go-to comfort food. Rich, hearty, and packed with flavor, this dish never fails to impress. Tender beef falling off the bone, swimming in a velvety sauce infused with red wine and aromatic herbs. Trust me, once you try this, you'll be hooked. It's perfect for chilly evenings or when you want to spoil your loved ones with something truly special. Let's dive into this mouthwatering recipe together!

Ingredients for Delectable Short Rib Stew

  • Beef short ribs: Tender, flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
  • Olive oil: Used for browning the short ribs and sautéing the aromatics, enhancing flavors and adding richness to the stew.
  • Onion: Adds sweetness and depth of flavor to the stew, creating a savory base for the dish.
  • Garlic: Provides a pungent, aromatic flavor that enhances the overall taste of the stew, adding complexity and richness.
  • Beef broth: Infuses the stew with a deep, savory flavor, adding moisture and richness to the dish.
  • Red wine: Adds depth and complexity to the stew, enhancing the flavors of the meat and creating a rich sauce.
  • Tomato paste: Thickens the stew and adds a rich, savory flavor, providing a depth of umami taste to the dish.
  • Fresh thyme: Adds a subtle earthy flavor and aroma to the stew, complementing the richness of the meat and other ingredients.
  • Bay leaves: Infuse the stew with a subtle, aromatic flavor, adding depth and complexity to the overall taste profile.

Essential Tools for Crafting Short Rib Stew

  • Dutch oven: Essential for searing and slow cooking the beef short ribs to tender perfection.
  • Chef's knife: Needed for chopping the onion and mincing the garlic for flavoring the stew.
short-rib-stew-recipe

Short Rib Stew Recipe

A hearty and flavorful short rib stew perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 600 kcal

Equipment

  • Dutch Oven
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 3 lbs beef short ribs
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 2 sprigs fresh thyme
  • to taste salt and pepper

Instructions: 

  • 1. Preheat your oven to 325°F (165°C).
  • 2. Heat olive oil in a Dutch oven over medium-high heat. Brown the short ribs on all sides, then remove and set aside.
  • 3. In the same pot, add the chopped onion and cook until softened. Add the garlic and cook for another minute.
  • 4. Stir in the tomato paste, then add the red wine, beef broth, thyme, and bay leaves. Bring to a simmer.
  • 5. Return the short ribs to the pot, cover, and transfer to the oven. Cook for about 3 hours, or until the meat is tender.
  • 6. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is even better the next day. Store leftovers in the fridge and reheat gently.

Nutrition value:

Calories: 600kcalCarbohydrates: 10gProtein: 40gFat: 40gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Short Ribs, Stew
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Preparing Short Rib Stew in Advance

Make Ahead Instructions

  • Prepare the short rib stew as instructed.
  • Let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the stew completely.
  • Transfer to a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

Braising the beef short ribs in red wine not only adds flavor but also helps tenderize the meat, making it incredibly succulent and rich in taste.

Common Questions About This Hearty Stew Recipe

FAQ:
How long does it take to cook this short rib stew recipe?
The short rib stew recipe takes about 3 hours to cook in the oven until the meat is tender.
Can I use a different type of meat instead of beef short ribs?
Yes, you can use a different type of meat in this recipe, but the cooking time may vary depending on the cut of meat you choose.
Do I have to use red wine in this stew recipe?
Red wine adds flavor to the stew, but if you prefer not to use alcohol, you can substitute with additional beef broth.
Can I make this stew recipe ahead of time?
Yes, this stew actually tastes even better the next day, so you can make it ahead of time and reheat it when you're ready to eat.
How should I store any leftovers of this short rib stew?
Store any leftovers of the short rib stew in an airtight container in the refrigerator for up to 3-4 days.

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