Go Back
–+ servings
short-rib-stew-recipe

Short Rib Stew Recipe

A hearty and flavorful short rib stew perfect for a cozy dinner.
Print Pin This
Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 600 kcal

Equipment

  • Dutch Oven
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 3 lbs beef short ribs
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 2 sprigs fresh thyme
  • to taste salt and pepper

Instructions: 

  • 1. Preheat your oven to 325°F (165°C).
  • 2. Heat olive oil in a Dutch oven over medium-high heat. Brown the short ribs on all sides, then remove and set aside.
  • 3. In the same pot, add the chopped onion and cook until softened. Add the garlic and cook for another minute.
  • 4. Stir in the tomato paste, then add the red wine, beef broth, thyme, and bay leaves. Bring to a simmer.
  • 5. Return the short ribs to the pot, cover, and transfer to the oven. Cook for about 3 hours, or until the meat is tender.
  • 6. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is even better the next day. Store leftovers in the fridge and reheat gently.

Nutrition value:

Calories: 600kcalCarbohydrates: 10gProtein: 40gFat: 40gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Short Ribs, Stew
Tried this recipe?Let us know how it was!