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The name of the recipe: Shipwreck Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 potatoes, sliced
- 1 can 15 oz green beans, drained
- 1 can 15 oz tomato soup
Instructions:
- preheat oven to 350°f (175°c).
- in a skillet, brown the ground beef with the chopped onion and bell pepper.
- layer the sliced potatoes in a casserole dish.
- add the browned beef mixture on top of the potatoes.
- layer the green beans over the beef.
- pour the tomato soup evenly over the top.
- season with salt and pepper.
- cover with foil and bake for 1 hour.
What You Will Need
Read more: Amish Shipwreck Casserole Recipe
What you will need to make Shipwreck Casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Onion: Provides a sweet, savory base that enhances the overall taste.
- Bell pepper: Adds a touch of sweetness and a slight crunch, balancing the dish.
- Potatoes: Offers a starchy, comforting layer that soaks up the flavors.
- Green beans: Brings a fresh, slightly crisp texture and a bit of color.
- Tomato soup: Creates a tangy, rich sauce that ties all the ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Shipwreck Casserole Recipe
- Skillet: Essential for browning the ground beef, onion, and bell pepper, ensuring they are cooked evenly before layering in the casserole.
- Casserole dish: Needed to layer the potatoes, beef mixture, green beans, and tomato soup, then bake everything together.
- Foil: Used to cover the casserole dish while baking, helping to retain moisture and cook the ingredients thoroughly.
- Oven: Crucial for baking the casserole at the right temperature, ensuring all layers are cooked properly.
Shipwreck Casserole Recipe
A hearty and comforting casserole with layers of ground beef, potatoes, green beans, and tomato soup.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 potatoes, sliced
- 1 can green beans, drained 15 oz
- 1 can tomato soup 15 oz
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion and bell pepper.
- Layer the sliced potatoes in a casserole dish.
- Add the browned beef mixture on top of the potatoes.
- Layer the green beans over the beef.
- Pour the tomato soup evenly over the top.
- Season with salt and pepper.
- Cover with foil and bake for 1 hour.
Notes:
A simple and filling meal that's perfect for busy weeknights.
Read more: Lamb Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as instructed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly in plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
For a twist, try adding a layer of cheese between the potatoes and ground beef. It melts into the casserole and adds a rich, creamy texture.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to cook the potatoes first?
No, slice them thinly and they’ll cook in the oven.
Can I add cheese on top?
Absolutely, sprinkle some shredded cheese before baking.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months.
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