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shipwreck-casserole-recipe

Shipwreck Casserole Recipe

A hearty and comforting casserole with layers of ground beef, potatoes, green beans, and tomato soup.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Skillet
  • Casserole Dish
  • Foil

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 potatoes, sliced
  • 1 can green beans, drained 15 oz
  • 1 can tomato soup 15 oz
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, brown the ground beef with the chopped onion and bell pepper.
  • Layer the sliced potatoes in a casserole dish.
  • Add the browned beef mixture on top of the potatoes.
  • Layer the green beans over the beef.
  • Pour the tomato soup evenly over the top.
  • Season with salt and pepper.
  • Cover with foil and bake for 1 hour.

Notes:

A simple and filling meal that's perfect for busy weeknights.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Casserole
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