(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something elegant yet simple, this Seared Scallops Recipe is your go-to. Perfectly seared scallops with a golden crust, seasoned just right, and cooked in olive oil—it’s a dish that impresses without the fuss. Ready in minutes, it’s ideal for a quick weeknight dinner or a special occasion. Dive in and let’s get cooking!
Seared Scallops Recipe
Ingredients:
- 12 pieces large scallops
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
Instructions:
- Pat the scallops dry with paper towels.
- Season the scallops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Place the scallops in the skillet and cook for 2-3 minutes on each side until golden brown.
- Remove from heat and serve immediately.
What You Will Need
Read more: Scallop Casserole Recipe
What you will need to make seared scallops
Olive oil: Provides a high smoke point and rich flavor, ensuring scallops sear perfectly without burning.
Scallops: The star of the dish, offering a sweet, delicate flavor and tender texture when cooked correctly.
Tools and Instruments Required
What tools/instruments will be needed to make Seared Scallops Recipe
- Skillet: Essential for achieving a perfect sear on the scallops, providing even heat distribution and a non-stick surface.
- Tongs: Useful for flipping the scallops without damaging their delicate texture, ensuring even cooking on both sides.
- Paper towels: Necessary for patting the scallops dry, which helps achieve a better sear by removing excess moisture.
- Measuring spoons: Important for accurately measuring the olive oil, salt, and pepper, ensuring consistent seasoning and flavor.
Seared Scallops Recipe
Ingredients:
Main Ingredients
- 12 pieces Scallops large
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper freshly ground
Instructions:
- Pat the scallops dry with paper towels.
- Season the scallops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Place the scallops in the skillet and cook for 2-3 minutes on each side until golden brown.
- Remove from heat and serve immediately.
Notes:
Read more: Sea Scallop Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Pat scallops dry and season.
- Store seasoned scallops in an airtight container.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Pat scallops dry and season.
- Place scallops on a baking sheet, freeze until solid.
- Transfer frozen scallops to a freezer bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before cooking.
Using clarified butter instead of olive oil can give the scallops a richer, nuttier flavor and help achieve a perfect golden crust.
0 thoughts on “Seared Scallops Recipe”