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Scallop Casserole Recipe
Ingredients:
- 1 lb scallops
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup melted butter
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine breadcrumbs, parmesan cheese, melted butter, lemon juice, garlic powder, salt, and black pepper.
- Place scallops in a baking dish and cover with the breadcrumb mixture.
- Bake for 30 minutes or until the top is golden brown and the scallops are cooked through.
- Serve hot and enjoy!
What You Will Need
H2: What you will need to make scallop casserole
- Scallops: Tender and sweet, they provide the main protein and a delicate flavor that pairs well with the other ingredients.
- Breadcrumbs: Adds a crunchy texture to the casserole, creating a satisfying contrast to the soft scallops.
- Parmesan cheese: Offers a nutty, salty flavor that enhances the overall taste and adds a golden crust when baked.
- Melted butter: Provides richness and helps bind the breadcrumb mixture, ensuring a cohesive topping.
- Lemon juice: Adds a bright, tangy note that balances the richness of the butter and cheese.
- Garlic powder: Infuses the dish with a subtle, savory depth that complements the scallops and other ingredients.
Read more: Sea Scallop Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Scallop Casserole Recipe
- Baking dish: Holds the scallops and breadcrumb mixture while baking, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to combine breadcrumbs, parmesan cheese, melted butter, lemon juice, garlic powder, salt, and black pepper.
- Oven: Bakes the casserole at a consistent temperature, cooking the scallops through and browning the topping.
- Measuring cups: Ensures accurate measurement of ingredients for consistent flavor and texture.
- Spoon: Mixes the breadcrumb mixture thoroughly, ensuring even distribution of flavors.
Scallop Casserole Recipe
A delicious and easy scallop casserole that's perfect for any occasion.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Scalloped Oysters Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb scallops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, melted butter, lemon juice, garlic powder, salt, and black pepper.
- Place scallops in a baking dish and cover with the breadcrumb mixture.
- Bake for 30 minutes or until the top is golden brown and the scallops are cooked through.
- Serve hot and enjoy!
Notes:
Feel free to add some chopped parsley for garnish.
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Read more: Scalloped Tomato Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the scallop casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the breadcrumb mixture can enhance the flavor of the scallops and give the casserole a subtle, warm undertone.
Frequently Asked Questions
FAQ:
How do I know when the scallops are done?
The scallops should be opaque and firm to the touch. The top should be golden brown.
Can I use frozen scallops?
Yes, just make sure to thaw them completely and pat them dry before using.
What can I serve with this casserole?
It pairs well with a fresh salad, steamed vegetables, or rice.
Can I make this dish ahead of time?
You can prepare the breadcrumb mixture and store it separately. Assemble and bake when ready to serve.
Can I substitute the parmesan cheese?
Sure, you can use other hard cheeses like pecorino romano or asiago.
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