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scallop-casserole-recipe

Scallop Casserole Recipe

A delicious and easy scallop casserole that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb scallops
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine breadcrumbs, Parmesan cheese, melted butter, lemon juice, garlic powder, salt, and black pepper.
  • Place scallops in a baking dish and cover with the breadcrumb mixture.
  • Bake for 30 minutes or until the top is golden brown and the scallops are cooked through.
  • Serve hot and enjoy!

Notes:

Feel free to add some chopped parsley for garnish.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Scallop
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