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This Sausage Stuffing Casserole is a game-changer for any meal. Packed with savory crumbled sausage, tender onion and celery, and seasoned with dried sage and thyme, it’s a comforting dish that brings everyone to the table. Perfect for holidays or a cozy family dinner, this casserole is easy to whip up and sure to impress. Let’s dive into this mouthwatering recipe!
The name of the recipe: Sausage Stuffing Casserole Recipe
Ingredients:
- 1 lb crumbled sausage
- 1 cup chopped onion
- 1 cup chopped celery
- 12 oz stuffing mix
- 2 cups chicken broth
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook sausage over medium heat until browned. Drain excess fat.
- Add onion and celery to the skillet. Cook until tender.
- In a large mixing bowl, combine sausage mixture, stuffing mix, chicken broth, sage, thyme, salt, and pepper. Mix well.
- Transfer mixture to a greased baking dish.
- Bake in preheated oven for 30-40 minutes, until top is golden brown.
What You Will Need
What you will need to make sausage stuffing casserole
- Crumbled sausage: Adds rich, savory flavor and a hearty texture, making the stuffing more satisfying and delicious.
- Chopped onion: Provides sweetness and depth, balancing the savory sausage and herbs.
- Chopped celery: Adds crunch and a subtle earthy flavor, enhancing the stuffing's texture.
- Stuffing mix: The base of the dish, absorbing flavors and providing a soft, comforting texture.
- Chicken broth: Moistens the stuffing mix, infusing it with savory flavor and keeping it from drying out.
- Dried sage: Adds a warm, slightly peppery flavor that complements the sausage and other herbs.
- Dried thyme: Brings a subtle, earthy flavor that enhances the overall herbaceous profile of the stuffing.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Stuffing Casserole Recipe
- Large skillet: Essential for browning sausage and cooking vegetables evenly.
- Mixing bowl: Needed to combine sausage, vegetables, stuffing mix, and seasonings thoroughly.
- Baking dish: Used to bake the stuffing mixture to a golden brown perfection.
- Wooden spoon: Ideal for stirring ingredients without scratching cookware.
- Measuring cups: Ensures precise amounts of broth and seasonings are added.
Sausage Stuffing Casserole
A hearty and delicious casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 1 lb Sausage crumbled
- 1 cup Onion chopped
- 1 cup Celery chopped
- 12 oz Stuffing Mix
- 2 cups Chicken Broth
- 1 tsp Sage dried
- 1 tsp Thyme dried
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook sausage over medium heat until browned. Drain excess fat.
- Add onion and celery to the skillet. Cook until tender.
- In a large mixing bowl, combine sausage mixture, stuffing mix, chicken broth, sage, thyme, salt, and pepper. Mix well.
- Transfer mixture to a greased baking dish.
- Bake in preheated oven for 30-40 minutes, until top is golden brown.
Notes:
For a vegetarian version, substitute sausage with a plant-based alternative.
Read more: Stuffing Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap, then foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove plastic wrap and foil.
- Bake at 350°F (175°C) for 30-40 minutes until golden brown.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 40-50 minutes until heated through.
Using dried sage and dried thyme in this sausage stuffing casserole not only adds flavor but also helps with digestion.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can use any sausage you prefer, like turkey or chicken sausage.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and bake it the next day.
Can I add other vegetables?
Sure, mushrooms, bell peppers, or carrots work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Thaw overnight in the fridge before reheating.
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