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–+ servings

Sausage Stuffing Casserole

A hearty and delicious casserole perfect for any meal.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Sausage crumbled
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 12 oz Stuffing Mix
  • 2 cups Chicken Broth
  • 1 tsp Sage dried
  • 1 tsp Thyme dried
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook sausage over medium heat until browned. Drain excess fat.
  • Add onion and celery to the skillet. Cook until tender.
  • In a large mixing bowl, combine sausage mixture, stuffing mix, chicken broth, sage, thyme, salt, and pepper. Mix well.
  • Transfer mixture to a greased baking dish.
  • Bake in preheated oven for 30-40 minutes, until top is golden brown.

Notes:

For a vegetarian version, substitute sausage with a plant-based alternative.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Sausage, Stuffing
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