Sausage Stuffing Casserole

A hearty and delicious casserole perfect for any meal.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Sausage crumbled
1 cup Onion chopped
1 cup Celery chopped
12 oz Stuffing Mix
2 cups Chicken Broth
1 tsp Sage dried
1 tsp Thyme dried
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

Preheat oven to 350°F (175°C).
In a large skillet, cook sausage over medium heat until browned. Drain excess fat.
Add onion and celery to the skillet. Cook until tender.
In a large mixing bowl, combine sausage mixture, stuffing mix, chicken broth, sage, thyme, salt, and pepper. Mix well.
Transfer mixture to a greased baking dish.
Bake in preheated oven for 30-40 minutes, until top is golden brown.

Notes:

For a vegetarian version, substitute sausage with a plant-based alternative.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Sausage, Stuffing

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