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Sausage Stew Recipe Sausage Stew Recipe

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Sausage Stew Recipe

Written by: Emily Smith

This hearty sausage stew, packed with carrots, potatoes, and savory sausage, is a comforting one-pot wonder. Perfect for chilly nights, it’s easy to make and bursting with flavor.

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I've been whipping up this sausage stew for years, and it never fails to warm hearts and bellies. Rich, hearty, and bursting with flavor, this one-pot wonder transforms simple ingredients into a comforting meal. Tender potatoes, sweet carrots, and savory sausage meld together in a flavorful broth, creating a dish that's perfect for chilly evenings or lazy weekends. Best part? It's a breeze to make, leaving you more time to savor every spoonful with loved ones.

Ingredients for Delicious Sausage Stew

  • Sausage: Adds savory flavor and heartiness to the stew, providing a rich and satisfying base for the dish.
  • Carrots: Bring a touch of sweetness and vibrant color to the stew, adding a nutritious element and enhancing the overall flavor.
  • Potatoes: Offer a comforting and filling component to the stew, contributing texture and substance to the dish.
  • Onion: Provides a flavorful base for the stew, adding depth and aroma to the dish while enhancing the overall taste.
  • Chicken broth: Infuses the stew with rich flavor and acts as the cooking liquid, creating a delicious and well-rounded base for the dish.
  • Garlic: Adds a pungent and aromatic element to the stew, enhancing the overall flavor profile with its bold taste.

Essential Tools for Making Sausage Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Knife: Needed for chopping the vegetables and slicing the sausage.
sausage-stew-recipe

Sausage Stew Recipe

A hearty sausage stew perfect for cold nights.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Sausage sliced
  • 2 Carrots chopped
  • 2 Potatoes diced
  • 1 Onion chopped
  • 3 cups Chicken Broth
  • 2 cloves Garlic minced
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste

Instructions: 

  • 1. Heat a large pot over medium heat. Add the sausage and cook until browned.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Add the chopped carrots and diced potatoes. Stir well.
  • 4. Pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • 5. Season with salt and black pepper to taste. Serve hot.

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Sausage, Stew
Tried this recipe?Let us know how it was!

Can You Make Sausage Stew Ahead of Time?

Make Ahead Instructions

  • Cook the sausage stew as directed in the recipe.
  • Let the stew cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the sausage stew as directed in the recipe.
  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.

Adding a splash of apple cider vinegar to this sausage stew can enhance the flavors and give it a subtle tangy kick.

Common Questions About This Hearty Stew Recipe

FAQ:
Can I use a different type of sausage for this stew?
Yes, feel free to use any type of sausage you prefer for this recipe. Different sausages will bring unique flavors to the dish.
How can I make this stew spicier?
To add some heat to the stew, consider using spicy sausage or adding red pepper flakes or a dash of hot sauce to taste.
Can I make this stew ahead of time?
Absolutely! This stew actually tastes even better the next day as the flavors have more time to meld together. Just store it in the fridge and reheat when ready to eat.
Can I freeze this stew?
Yes, this stew freezes well. Just let it cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
What can I serve with this sausage stew?
This stew is delicious on its own, but you can also serve it with crusty bread, rice, or a side salad for a complete meal.

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