Sausage Stew Recipe

A hearty sausage stew perfect for cold nights.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Sausage sliced
2 Carrots chopped
2 Potatoes diced
1 Onion chopped
3 cups Chicken Broth
2 cloves Garlic minced
1 tsp Salt to taste
1/2 tsp Black Pepper to taste

Instructions:

1. Heat a large pot over medium heat. Add the sausage and cook until browned.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Add the chopped carrots and diced potatoes. Stir well.
4. Pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Season with salt and black pepper to taste. Serve hot.

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Sausage, Stew

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