(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Sausage Ravioli Casserole is a hearty, comforting dish perfect for busy weeknights or lazy weekends. Imagine layers of cheese ravioli, savory Italian sausage, and rich marinara sauce all baked together under a blanket of gooey mozzarella and parmesan. This casserole is not only easy to assemble but also a guaranteed crowd-pleaser. Let's dive into this delicious, cheesy goodness!
The name of the recipe: Sausage Ravioli Casserole Recipe
Ingredients:
- 1 pound casings removed italian sausage
- 1 package 25 oz frozen cheese ravioli
- 1 jar 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until no longer pink; drain.
- In a greased 9x13 inch baking dish, layer a third of the marinara sauce, half of the ravioli, half of the sausage, and a third of the cheese. Repeat layers. Top with remaining sauce and cheese.
- Cover and bake for 30 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
What You Will Need
Read more: Chef Boyardee Ravioli Casserole Recipe
What you will need to make sausage ravioli casserole
- Italian sausage: Adds rich, savory flavor and a bit of spice, making the casserole hearty and satisfying.
- Frozen cheese ravioli: Provides a creamy, cheesy base that pairs perfectly with the sausage and sauce.
- Marinara sauce: Brings a tangy, tomatoey goodness that ties all the ingredients together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer.
- Grated parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella and enhances the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Ravioli Casserole Recipe
- Skillet: Essential for cooking sausage evenly and ensuring it’s fully cooked before adding to the casserole.
- 9x13 inch baking dish: Perfect size for layering ingredients and baking the casserole to a bubbly finish.
- Oven: Necessary for baking the casserole at the right temperature to achieve a golden, melted cheese topping.
- Spatula: Useful for stirring and breaking up sausage while cooking, and for spreading layers evenly in the dish.
- Aluminum foil: Helps cover the dish during baking to prevent the top from over-browning before the casserole is fully heated.
Sausage Ravioli Casserole Recipe
Ingredients:
Main Ingredients
- 1 pound Italian sausage casings removed
- 1 package frozen cheese ravioli 25 oz
- 1 jar marinara sauce 24 oz
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until no longer pink; drain.
- In a greased 9x13 inch baking dish, layer a third of the marinara sauce, half of the ravioli, half of the sausage, and a third of the cheese. Repeat layers. Top with remaining sauce and cheese.
- Cover and bake for 30 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Notes:
Read more: Lentil and Sausage Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake.
- Cover tightly with plastic wrap and then foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake as directed.
Using frozen ravioli in this casserole not only saves time but also helps the pasta retain its shape and texture better during baking.
0 thoughts on “Sausage Ravioli Casserole Recipe”