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–+ servings

Sausage Ravioli Casserole Recipe

A hearty and delicious casserole made with sausage and ravioli.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 pound Italian sausage casings removed
  • 1 package frozen cheese ravioli 25 oz
  • 1 jar marinara sauce 24 oz
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook sausage over medium heat until no longer pink; drain.
  • In a greased 9x13 inch baking dish, layer a third of the marinara sauce, half of the ravioli, half of the sausage, and a third of the cheese. Repeat layers. Top with remaining sauce and cheese.
  • Cover and bake for 30 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Notes:

Let the casserole stand for 10 minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Ravioli, Sausage
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