Sausage Ravioli Casserole Recipe

A hearty and delicious casserole made with sausage and ravioli.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 pound Italian sausage casings removed
1 package frozen cheese ravioli 25 oz
1 jar marinara sauce 24 oz
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook sausage over medium heat until no longer pink; drain.
In a greased 9x13 inch baking dish, layer a third of the marinara sauce, half of the ravioli, half of the sausage, and a third of the cheese. Repeat layers. Top with remaining sauce and cheese.
Cover and bake for 30 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Notes:

Let the casserole stand for 10 minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Ravioli, Sausage

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