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If you're craving a hearty, comforting dish that brings a bit of the wild west to your dinner table, this Rodeo Casserole Recipe is your answer. Packed with ground beef, corn, black beans, and topped with a golden cornbread crust, it's a one-pan wonder that satisfies every taste bud. Perfect for busy weeknights or a casual weekend meal, this casserole is sure to become a family favorite. Let's get cooking!
Rodeo Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained corn
- 1 can rinsed and drained black beans
- 1 cup shredded cheddar cheese
- 1 package prepared according to package instructions cornbread mix
- 1 cup salsa
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, corn, black beans, and salsa. Mix well.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Prepare the cornbread mix according to the package instructions and spread it over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make rodeo casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Corn: Provides sweetness and texture, balancing the savory elements.
- Black beans: Adds fiber and a creamy texture, enhancing the dish's heartiness.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding richness.
- Cornbread mix: Creates a sweet, fluffy crust, contrasting with the savory filling.
- Salsa: Brings tangy, spicy notes, tying all the flavors together.
Tools and Instruments Required
What tools/instruments will be needed to make Rodeo Casserole Recipe
- Large skillet: Essential for browning the ground beef evenly and quickly, ensuring a well-cooked base for the casserole.
- Mixing bowl: Needed to combine the beef, corn, beans, and salsa thoroughly, ensuring even distribution of flavors.
- Baking dish: Holds the entire mixture and allows for even baking, resulting in a well-cooked casserole.
- Spatula: Useful for spreading the cornbread mix over the cheese layer smoothly, ensuring an even top layer.
- Oven: Crucial for baking the casserole to perfection, giving it a golden-brown cornbread crust.
Rodeo Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Corn drained
- 1 can Black Beans rinsed and drained
- 1 cup Shredded Cheddar Cheese
- 1 package Cornbread Mix prepared according to package instructions
- 1 cup Salsa
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, corn, black beans, and salsa. Mix well.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Prepare the cornbread mix according to the package instructions and spread it over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Read more: Tetrazzini Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, mix with corn, beans, and salsa.
- Spread mixture in baking dish, sprinkle cheese on top.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
- When ready, add cornbread mix, bake as directed.
Freezing Instructions
- Prepare beef mixture, spread in dish, add cheese.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Add cornbread mix, bake at 375°F for 30-35 minutes.
For a twist, add a layer of sliced jalapeños between the cheese and cornbread mix for an extra kick.
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