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Nothing beats the aroma of a perfectly roasted chicken wafting through the house. This simple yet flavorful recipe will have your taste buds dancing. With just a few basic ingredients like olive oil, garlic powder, and paprika, you can transform a whole chicken into a succulent, golden-brown masterpiece. Let's dive into this easy-to-follow recipe that promises a juicy, tender bird every time.
Roasted Chicken Recipe
Ingredients:
- 1 whole about 4-5 pounds chicken
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions:
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Rub the chicken with olive oil, then season with salt, pepper, garlic powder, and paprika.
- Place the chicken in a roasting pan.
- Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving.
What You Will Need
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What you will need to make roasted chicken
- Olive oil: Adds moisture and helps the skin crisp up beautifully, giving the chicken a golden, delicious finish.
- Garlic powder: Infuses the chicken with a rich, savory flavor that permeates every bite.
- Paprika: Provides a subtle smokiness and enhances the color, making the chicken visually appealing.
Essential Tools and Instruments
What tools/instruments will be needed to make Roasted Chicken Recipe
- Roasting pan: Holds the chicken and collects juices, ensuring even cooking and easy cleanup.
- Meat thermometer: Checks internal temperature, ensuring the chicken is cooked safely to 165°F.
- Basting brush: Applies olive oil and seasonings evenly over the chicken for a flavorful, crispy skin.
- Paper towels: Dries the chicken thoroughly, helping the skin crisp up during roasting.
- Carving knife: Slices the roasted chicken cleanly, making serving easier and more presentable.
Roasted Chicken Recipe
Equipment
- Oven
- Roasting Pan
- Meat Thermometer
Ingredients:
Main Ingredients
- 1 whole Chicken about 4-5 pounds
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper freshly ground
- 1 tsp Garlic Powder
- 1 tsp Paprika
Instructions:
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Rub the chicken with olive oil, then season with salt, pepper, garlic powder, and paprika.
- Place the chicken in a roasting pan.
- Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season the chicken as directed.
- Cover and refrigerate for up to 24 hours.
- Remove from the fridge 30 minutes before roasting.
Freezing Instructions
- Cook the chicken completely.
- Let it cool to room temperature.
- Wrap tightly in plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
For extra crispy skin, sprinkle a bit of baking powder on the chicken before roasting.
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