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Roasted Chicken Recipe
A simple and delicious roasted chicken recipe perfect for any occasion.
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Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
400
kcal
Equipment
Oven
Roasting Pan
Meat Thermometer
Ingredients:
1x
2x
3x
Main Ingredients
1
whole
Chicken
about 4-5 pounds
2
tbsp
Olive Oil
1
tsp
Salt
1
tsp
Black Pepper
freshly ground
1
tsp
Garlic Powder
1
tsp
Paprika
Instructions:
Preheat your oven to 375°F (190°C).
Pat the chicken dry with paper towels.
Rub the chicken with olive oil, then season with salt, pepper, garlic powder, and paprika.
Place the chicken in a roasting pan.
Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 10-15 minutes before carving.
Notes:
For extra flavor, you can stuff the chicken with lemon, garlic, and herbs before roasting.
Nutrition value:
Calories:
400
kcal
Protein:
35
g
Fat:
28
g
Saturated Fat:
8
g
Cholesterol:
120
mg
Sodium:
600
mg
Potassium:
400
mg
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
20
mg
Iron:
2
mg
Keywords:
Keyword
Roasted Chicken
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