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Pittsburgh Ham Barbecues Recipe
Ingredients:
- 1 lb sliced ham
- 1 cup barbecue sauce
- 4 hamburger buns
Instructions:
- Heat the skillet over medium heat.
- Add the sliced ham and cook until heated through.
- Pour in the barbecue sauce and stir to coat the ham.
- Simmer for 10 minutes, stirring occasionally.
- Serve the ham mixture on hamburger buns.
Craving something quick, savory, and a bit different? This Pittsburgh Ham Barbecues recipe is a game-changer. With just a few ingredients and minimal effort, you can whip up a delicious meal that’s perfect for any casual gathering or a simple weeknight dinner. Imagine juicy ham slices smothered in tangy barbecue sauce, all nestled in soft hamburger buns. Let's get cooking!
What You Will Need
Read more: Pittsburgh Chipped Ham Barbecue Recipe
What you will need to make Pittsburgh Ham Barbecues
Sliced ham: Provides the main protein and savory flavor, absorbing the barbecue sauce for a delicious, hearty filling.
Barbecue sauce: Adds tangy, sweet, and smoky flavors, perfectly complementing the ham and creating a rich, mouthwatering taste.
Hamburger buns: Soft and slightly sweet, these buns hold the ham mixture together, making it easy to enjoy as a sandwich.
Tools and Instruments Needed
What tools/instruments will be needed to make Pittsburgh Ham Barbecues Recipe
- Skillet: Essential for heating and cooking the ham evenly, ensuring it absorbs the barbecue sauce properly.
- Spatula: Useful for stirring the ham and sauce together, preventing sticking and ensuring even coating.
- Measuring cup: Needed to measure the barbecue sauce accurately, maintaining the right flavor balance.
- Hamburger buns: Serve as the base for the ham mixture, making it easy to eat and enjoy.
Pittsburgh Ham Barbecues Recipe
Ingredients:
Main Ingredients
- 1 lb Sliced Ham
- 1 cup Barbecue Sauce
- 4 Hamburger Buns
Instructions:
- Heat the skillet over medium heat.
- Add the sliced ham and cook until heated through.
- Pour in the barbecue sauce and stir to coat the ham.
- Simmer for 10 minutes, stirring occasionally.
- Serve the ham mixture on hamburger buns.
Notes:
Read more: BBQ Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ham and barbecue sauce mixture as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over medium heat until warmed through.
Freezing Instructions
- Cook the ham and barbecue sauce mixture as directed.
- Let it cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat until warmed through.
Using leftover ham from a holiday meal can add a unique flavor to these Pittsburgh Ham Barbecues, making them even more delicious.
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