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Pittsburgh Ham Barbecues Recipe
Ingredients:
- 1 lb sliced ham
- 1 cup barbecue sauce
- 4 hamburger buns
Instructions:
- Heat the skillet over medium heat.
- Add the sliced ham and cook until heated through.
- Pour in the barbecue sauce and stir to coat the ham.
- Simmer for 10 minutes, stirring occasionally.
- Serve the ham mixture on hamburger buns.
Craving something quick, savory, and a bit different? This Pittsburgh Ham Barbecues recipe is a game-changer. With just a few ingredients and minimal effort, you can whip up a delicious meal that’s perfect for any casual gathering or a simple weeknight dinner. Imagine juicy ham slices smothered in tangy barbecue sauce, all nestled in soft hamburger buns. Let's get cooking!
What You Will Need
What you will need to make Pittsburgh Ham Barbecues
Sliced ham: Provides the main protein and savory flavor, absorbing the barbecue sauce for a delicious, hearty filling.
Barbecue sauce: Adds tangy, sweet, and smoky flavors, perfectly complementing the ham and creating a rich, mouthwatering taste.
Hamburger buns: Soft and slightly sweet, these buns hold the ham mixture together, making it easy to enjoy as a sandwich.
Tools and Instruments Needed
What tools/instruments will be needed to make Pittsburgh Ham Barbecues Recipe
- Skillet: Essential for heating and cooking the ham evenly, ensuring it absorbs the barbecue sauce properly.
- Spatula: Useful for stirring the ham and sauce together, preventing sticking and ensuring even coating.
- Measuring cup: Needed to measure the barbecue sauce accurately, maintaining the right flavor balance.
- Hamburger buns: Serve as the base for the ham mixture, making it easy to eat and enjoy.
Pittsburgh Ham Barbecues Recipe
Equipment
- Skillet
- Spatula
Ingredients:
Main Ingredients
- 1 lb Sliced Ham
- 1 cup Barbecue Sauce
- 4 Hamburger Buns
Instructions:
- Heat the skillet over medium heat.
- Add the sliced ham and cook until heated through.
- Pour in the barbecue sauce and stir to coat the ham.
- Simmer for 10 minutes, stirring occasionally.
- Serve the ham mixture on hamburger buns.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ham and barbecue sauce mixture as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over medium heat until warmed through.
Freezing Instructions
- Cook the ham and barbecue sauce mixture as directed.
- Let it cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat until warmed through.
Using leftover ham from a holiday meal can add a unique flavor to these Pittsburgh Ham Barbecues, making them even more delicious.
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