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If you're craving a taste of Pittsburgh, this chipped ham barbecue recipe will hit the spot. It's a simple, flavorful dish that brings back memories of summer picnics and family gatherings. The sweet and tangy sauce perfectly complements the thinly sliced ham, making it a crowd-pleaser. Let's get cooking!
Pittsburgh Chipped Ham Barbecue Recipe
Ingredients:
- 1 lb thinly sliced chipped ham
- 1 cup ketchup
- 1 tbsp worcestershire sauce
- 1 tbsp vinegar
- 1 tbsp brown sugar
- 1 tsp yellow mustard
- 4 sandwich buns
Instructions:
- In a skillet, combine ketchup, worcestershire sauce, vinegar, brown sugar, and mustard. Stir well.
- Add chipped ham to the skillet and mix until ham is well coated with the sauce.
- Cook over medium heat for about 15-20 minutes, stirring occasionally.
- Serve the ham mixture on sandwich buns.
What You Will Need
Read more: Barbecue Ribs Recipe
What you will need to make Pittsburgh Chipped Ham Barbecue Recipe
- Chipped ham: Thinly sliced ham absorbs the sauce, creating a tender, flavorful filling for the sandwiches.
- Ketchup: Provides a tangy, sweet base for the barbecue sauce, balancing the flavors.
- Worcestershire sauce: Adds depth and umami, enhancing the overall taste of the sauce.
- Vinegar: Brings acidity to cut through the richness, giving the sauce a balanced flavor.
- Brown sugar: Sweetens the sauce, adding a caramel-like depth that complements the tanginess.
- Yellow mustard: Adds a slight tang and sharpness, rounding out the sauce's flavor profile.
- Sandwich buns: Soft, sturdy buns hold the saucy ham mixture, making it easy to eat.
Tools and Instruments Needed
What tools/instruments will be needed to make Pittsburgh Chipped Ham Barbecue Recipe
- Skillet: Essential for cooking the ham and sauce together, ensuring even heat distribution and proper melding of flavors.
- Spatula: Necessary for stirring the ham and sauce mixture, preventing sticking and ensuring everything is well combined.
- Measuring cups: Important for accurately measuring ingredients like ketchup, vinegar, and brown sugar to maintain the recipe's balance.
- Mixing spoon: Useful for mixing the sauce ingredients before adding the ham, ensuring a smooth and consistent sauce.
Pittsburgh Chipped Ham Barbecue Recipe
A classic Pittsburgh sandwich made with chipped ham and a tangy barbecue sauce.
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Ingredients:
Main Ingredients
- 1 lb chipped ham thinly sliced
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp vinegar
- 1 tbsp brown sugar
- 1 tsp yellow mustard
- 4 buns sandwich buns
Instructions:
- 1. In a skillet, combine ketchup, Worcestershire sauce, vinegar, brown sugar, and mustard. Stir well.
- 2. Add chipped ham to the skillet and mix until ham is well coated with the sauce.
- 3. Cook over medium heat for about 15-20 minutes, stirring occasionally.
- 4. Serve the ham mixture on sandwich buns.
Notes:
For a spicier version, add a dash of hot sauce to the barbecue mixture.
Read more: BBQ Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gCholesterol: 50mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce and ham mixture as directed.
- Let the mixture cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over medium heat until warmed through.
Freezing Instructions
- Allow the ham mixture to cool fully.
- Transfer to a freezer-safe container or heavy-duty freezer bag.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before reheating on the stove.
Pittsburgh Chipped Ham Barbecue Recipe
Ingredients:
- 1 lb thinly sliced chipped ham
- 1 cup ketchup
- 1 tbsp worcestershire sauce
- 1 tbsp vinegar
- 1 tbsp brown sugar
- 1 tsp yellow mustard
- 4 sandwich buns
Instructions:
- In a skillet, combine ketchup, worcestershire sauce, vinegar, brown sugar, and mustard. Stir well.
- Add chipped ham to the skillet and mix until ham is well coated with the sauce.
- Cook over medium heat for about 15-20 minutes, stirring occasionally.
- Serve the ham mixture on sandwich buns.
Trivia: This recipe originated in Pittsburgh during the Great Depression when chipped ham became popular due to its affordability and versatility.
Frequently Asked Questions
FAQ:
How thin should the ham be sliced?
The ham should be as thin as possible, almost shaved.
Can I use a different type of ham?
Yes, but chipped ham gives the best texture and flavor.
How long does it take to cook?
About 15-20 minutes on medium heat.
Can I make this ahead of time?
Absolutely, just reheat it before serving.
What can I serve with these sandwiches?
Coleslaw, potato chips, or a simple salad work great.
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