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pittsburgh-chipped-ham-barbecue-recipe

Pittsburgh Chipped Ham Barbecue Recipe

A classic Pittsburgh sandwich made with chipped ham and a tangy barbecue sauce.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet
  • Spatula

Ingredients:  

Main Ingredients

  • 1 lb chipped ham thinly sliced
  • 1 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp vinegar
  • 1 tbsp brown sugar
  • 1 tsp yellow mustard
  • 4 buns sandwich buns

Instructions: 

  • 1. In a skillet, combine ketchup, Worcestershire sauce, vinegar, brown sugar, and mustard. Stir well.
  • 2. Add chipped ham to the skillet and mix until ham is well coated with the sauce.
  • 3. Cook over medium heat for about 15-20 minutes, stirring occasionally.
  • 4. Serve the ham mixture on sandwich buns.

Notes:

For a spicier version, add a dash of hot sauce to the barbecue mixture.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gCholesterol: 50mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Barbecue, Chipped Ham, Pittsburgh
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