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Pepper Steak is a quick and flavorful dish that's perfect for a weeknight dinner. With tender slices of beef sirloin, colorful bell peppers, and a savory sauce, this recipe is sure to become a family favorite. The combination of soy sauce and worcestershire sauce gives it a rich, umami flavor, while the black pepper adds a bit of heat. Serve it over rice or noodles for a complete meal that's both satisfying and delicious.
Pepper Steak Recipe
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 bell peppers, use different colors for variety, sliced
- 1 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp worcestershire sauce
- 1 tsp freshly ground black pepper
- 2 tbsp vegetable oil
- 1 cup beef broth
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions:
- Heat the oil in a large skillet over medium-high heat.
- Add the beef and cook until browned, about 5 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the bell peppers and onion. Cook until tender, about 5 minutes.
- Return the beef to the skillet. Add the soy sauce, worcestershire sauce, and black pepper. Stir to combine.
- Add the beef broth and bring to a simmer.
- Stir in the cornstarch mixture and cook until the sauce has thickened, about 2 minutes.
- Serve hot over rice or noodles.
What You Will Need
H2: What you will need to make pepper steak
- Beef sirloin: Thinly sliced, it provides a tender, flavorful base for the dish, absorbing the sauces and spices perfectly.
- Bell peppers: Adds vibrant color and a sweet, slightly tangy flavor that complements the savory beef.
- Onion: Brings a mild sweetness and depth of flavor, balancing the dish's overall taste.
- Soy sauce: Adds a salty, umami-rich flavor that enhances the beef's natural taste.
- Worcestershire sauce: Contributes a complex, tangy flavor that deepens the dish's savory profile.
- Vegetable oil: Used for cooking, it helps brown the beef and sauté the vegetables without overpowering their flavors.
- Beef broth: Provides a rich, savory base for the sauce, adding depth and moisture to the dish.
- Cornstarch: Thickens the sauce, giving it a glossy finish and helping it cling to the beef and vegetables.
Read more: Pepper Steak Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Pepper Steak Recipe
- Skillet: Essential for browning beef and sautéing vegetables, ensuring even cooking and flavor development.
- Tongs: Handy for flipping beef slices without losing juices, maintaining tenderness.
- Measuring spoons: Accurate measurements of soy sauce, Worcestershire sauce, and cornstarch for balanced flavors.
- Cutting board: Safe surface for slicing beef, bell peppers, and onion, keeping your workspace organized.
- Chef's knife: Sharp blade for precise, thin slices of beef and vegetables, crucial for even cooking.
- Mixing bowl: Useful for combining cornstarch and water, ensuring a smooth, lump-free thickening agent.
Pepper Steak Recipe
A simple and delicious pepper steak recipe.
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Equipment
- Skillet
- Knife
- Cutting board
Read more: Pepper Steak Stew Recipe
Ingredients:
Main Ingredients
- 1 lb Beef sirloin, thinly sliced
- 2 Bell peppers, sliced use different colors for variety
- 1 Onion, sliced
- 2 tbsp Soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp Black pepper freshly ground
- 2 tbsp Vegetable oil
- 1 cup Beef broth
- 1 tbsp Cornstarch mixed with 2 tbsp water
Instructions:
- 1. Heat the oil in a large skillet over medium-high heat.
- 2. Add the beef and cook until browned, about 5 minutes.
- 3. Remove the beef from the skillet and set aside.
- 4. In the same skillet, add the bell peppers and onion. Cook until tender, about 5 minutes.
- 5. Return the beef to the skillet. Add the soy sauce, Worcestershire sauce, and black pepper. Stir to combine.
- 6. Add the beef broth and bring to a simmer.
- 7. Stir in the cornstarch mixture and cook until the sauce has thickened, about 2 minutes.
- 8. Serve hot over rice or noodles.
Notes:
For a spicier version, add some red pepper flakes.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 80mgCalcium: 50mgIron: 4mg
Read more: Instant Pot Pepper Steak Recipe Guide
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Slice beef and veggies.
- Mix sauces and pepper.
- Store beef, veggies, and sauce separately in airtight containers.
- Refrigerate up to 24 hours.
Freezing Instructions
- Cook beef and veggies as directed.
- Let cool completely.
- Transfer to freezer-safe containers.
- Freeze up to 3 months.
- Thaw in fridge overnight before reheating.
Using worcestershire sauce in this pepper steak recipe adds a unique umami flavor, which enhances the overall taste profile, making it richer and more savory.
Frequently Asked Questions
FAQ:
How thin should I slice the beef?
About 1/4 inch thick.
Can I use a different type of beef?
Yes, flank steak or ribeye works well too.
How long does it take to cook the vegetables?
Around 5 minutes until tender.
Can I make this dish ahead of time?
Yes, but it's best served fresh.
What can I serve this with?
Rice or noodles are great options.
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